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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
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tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Chicken Pad Thai.html
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/2097---Chicken-Pad-Thai.2-x200.jpg"
+ >
+ <img
+ src="Images/A2A028E0-7041-4961-830F-7CC5A63E9992/0C51B7FE-CC8A-466F-B508-8EE987B8114E.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">Chicken Pad Thai</h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">25 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/chicken-recipes/chicken-pad-thai"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> bag of roasted peanuts †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> Sriracha hot chilli sauce sachet (8ml) †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> carrot
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tamarind paste sachet (15g)
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> fish sauce sachet (15ml) †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>80</strong>g mange tout
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1/2</strong> tsp dried chilli flakes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> large British chicken breast fillet
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>2</strong> garlic cloves
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> soy sauce sachet (8ml) †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> lime
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>100</strong>g Thai rice noodles
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Instructions for 2 [for 3] [for 4] portion recipe
+ </p>
+ <p class="line">1. Boil a kettle</p>
+ <p class="line">Cut the chicken breast[s] into bite-sized pieces</p>
+ <p class="line">
+ 2. Place the Thai rice noodles into a bowl and cover with boiled
+ water
+ </p>
+ <p class="line">Set aside for 12-15 min to soften</p>
+ <p class="line">Once softened, drain the noodles and set aside</p>
+ <p class="line">
+ 3. Heat a large, wide-based pan (preferably non-stick) with a
+ drizzle of vegetable oil over a medium heat
+ </p>
+ <p class="line">
+ Add the chopped chicken with a pinch of salt and cook for 3-4 min
+ or until starting to brown
+ </p>
+ <p class="line">
+ 4. While the chicken is cooking, slice the mange tout in half
+ </p>
+ <p class="line">Peel and finely chop (or grate) the garlic</p>
+ <p class="line">Peel and grate the carrot[s]</p>
+ <p class="line">
+ 5. Once the chicken is starting to brown, add the chopped garlic
+ and cook for 1 min or until fragrant
+ </p>
+ <p class="line">
+ Once fragrant, add the sliced mange tout and cook for 3-4 min or
+ until starting to soften
+ </p>
+ <p class="line">
+ Combine the soy sauce, fish sauce, Sriracha hot chilli sauce
+ (can&apos;t handle the heat? Go easy!), tamarind paste, 1 tbsp [2
+ tbsp] sugar and the juice of 1/2 [1] lime – this is your sauce
+ </p>
+ <p class="line">
+ 6. Once the mange tout has softened, add the drained Thai rice
+ noodles and sauce to the pan and cook for 1-2 min further,
+ stirring until everything is evenly coated in the sauce
+ </p>
+ <p class="line">
+ Stir through the grated carrot – this is your chicken pad Thai
+ </p>
+ <p class="line">
+ 7. Crush the peanuts in the bag with a rolling pin
+ </p>
+ <p class="line">Cut the remaining lime into wedges</p>
+ <p class="line">
+ Serve the chicken pad Thai with the crushed peanuts and dried
+ chilli flakes (remember to go easy if you&apos;re not a fan of
+ spice) on top
+ </p>
+ <p class="line">Garnish with a lime wedge</p>
+ <p class="line">Enjoy!</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 531 kJ 2026 kJ 126
+ kcal 483 kcal<br />Fat 2.3 g 8.8 g<br />of which saturates 0.5 g
+ 1.8 g<br />Carbohydrate 14.3 g 54.4 g<br />of which sugars 2.7 g
+ 10.4 g<br />Fibre 1.1 g 4.0 g<br />Protein 11.9 g 45.2 g<br />Salt
+ 0.99 g 3.79 g
+ </p>
+ </div>
+ </div>
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>