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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Broccoli Pesto Pasta (with Chickpeas).html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-327948_11-a8fd7e7.jpg?quality=90&resize=440,400"
+ >
+ <img
+ src="Images/BC6BEE15-2724-4420-BD70-13E067677F89/B4502E9F-8778-44A7-855E-8F124C5FC007.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">
+ Broccoli Pesto Pasta (with Chickpeas)
+ </h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">5 mins</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">15 mins</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">4</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.bbcgoodfood.com/recipes/broccoli-pesto-pasta"
+ >
+ <span itemprop="author">bbcgoodfood.com</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>300</strong>g penne, farfalle or conchiglie pasta
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>250</strong>g broccoli, cut into florets
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> garlic clove, peeled
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> large lemon
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>½</strong> tsp dried chilli flakes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> tbsp pine nuts
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>5</strong> tbsp extra-virgin olive oil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>3</strong> tbsp parmesan
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>240</strong>g chickpeas (1 can)
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Tip the pasta into a large pan of boiling salted water and cook
+ according to pack instructions. Meanwhile, bring a smaller pan of
+ salted water to the boil, add the broccoli and boil for 4 minutes.
+ </p>
+ <p class="line">
+ Drain the broccoli and return it to the pan. Lightly mash the
+ broccoli with a potato masher or fork. Finely grate the garlic and
+ zest the lemon, then mix into the broccoli with the chilli flakes
+ and pine nuts. Cut the lemon in half and keep for later.
+ </p>
+ <p class="line">
+ Drain the pasta and return it to the pan. Stir in the broccoli
+ pesto and squeeze over the juice of 1/2 lemon. Pour in the olive
+ oil and generously season with salt and pepper. Spoon in the
+ grated Parmesan, toss the pasta well and serve.
+ </p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>