From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- Recipes/Broccoli Pesto Pasta (with Chickpeas).html | 226 +++++++++++++++++++++ 1 file changed, 226 insertions(+) create mode 100644 Recipes/Broccoli Pesto Pasta (with Chickpeas).html (limited to 'Recipes/Broccoli Pesto Pasta (with Chickpeas).html') diff --git a/Recipes/Broccoli Pesto Pasta (with Chickpeas).html b/Recipes/Broccoli Pesto Pasta (with Chickpeas).html new file mode 100644 index 0000000..916f0db --- /dev/null +++ b/Recipes/Broccoli Pesto Pasta (with Chickpeas).html @@ -0,0 +1,226 @@ + + + + + + + + +
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+ Broccoli Pesto Pasta (with Chickpeas) +

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★★★★★

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+ + + Prep Time: 5 mins + + Cook Time: 15 mins + + Servings: 4 + + + + Source: + + +

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Ingredients

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+ 300g penne, farfalle or conchiglie pasta +

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+ 250g broccoli, cut into florets +

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+ 1 garlic clove, peeled +

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+ 1 large lemon +

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+ ½ tsp dried chilli flakes +

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+ 3 tbsp pine nuts +

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+ 5 tbsp extra-virgin olive oil +

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+ 3 tbsp parmesan +

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+ 240g chickpeas (1 can) +

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Directions

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+ Tip the pasta into a large pan of boiling salted water and cook + according to pack instructions. Meanwhile, bring a smaller pan of + salted water to the boil, add the broccoli and boil for 4 minutes. +

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+ Drain the broccoli and return it to the pan. Lightly mash the + broccoli with a potato masher or fork. Finely grate the garlic and + zest the lemon, then mix into the broccoli with the chilli flakes + and pine nuts. Cut the lemon in half and keep for later. +

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+ Drain the pasta and return it to the pan. Stir in the broccoli + pesto and squeeze over the juice of 1/2 lemon. Pour in the olive + oil and generously season with salt and pepper. Spoon in the + grated Parmesan, toss the pasta well and serve. +

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