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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/Apple Tart.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
Latest export
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-rw-r--r--Recipes/Apple Tart.html370
1 files changed, 210 insertions, 160 deletions
diff --git a/Recipes/Apple Tart.html b/Recipes/Apple Tart.html
index f09e2f3..3568a6a 100644
--- a/Recipes/Apple Tart.html
+++ b/Recipes/Apple Tart.html
@@ -1,188 +1,238 @@
-<!DOCTYPE html>
+<!doctype html>
<html>
- <head>
- <meta charset="UTF-8">
- <style type="text/css">
- /* Shared styles */
- body {
- font-family: Helvetica, sans-serif;
- font-size: 16px;
- color: #34302e;
- margin: 0.25in;
- }
- @page {
- size: letter portrait;
- margin: 0.25in;
- }
- .name {
- font-size: 18px;
- font-family: Helvetica, sans-serif;
- font-weight: normal;
- margin: 0 0 10px 0;
- }
- .categories {
- color: #605D5D;
- font-size: 14px;
- font-family: Helvetica, sans-serif;
- font-style: italic;
- }
- .rating {
- color: #d10505;
- font-size: 14px;
- }
- .metadata {
- font-size: 14px;
- }
- .infobox p {
- margin: 0;
- line-height: 150%;
- }
- .subhead {
- color: #d10505;
- font-weight: bold;
- font-size: 14px;
- text-transform: uppercase;
- margin: 10px 0;
- }
-
- .ingredients p {
- margin: 4px 0;
- }
- /* To prevent nutrition/directions from getting too close
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
to ingredients */
- .ingredients {
- padding-bottom: 10px;
- }
- .clear {
- clear:both;
- }
- a {
- color: #4990E2;
- text-decoration: none;
- }
- /* Full page specific styles */
- .text {
- line-height: 130%;
- }
- .photobox {
- float: left;
- margin-right: 14px;
- }
- .photo {
- max-width: 140px;
- max-height: 140px;
- width: auto;
- height: auto;
- }
- .inline-image {
- max-width: 25%;
- max-height: 25%;
- width: auto;
- height: auto;
- }
- .photoswipe {
- border: 1px #dddddd solid;
- cursor: pointer;
- }
- .pswp__caption__center {
- text-align: center !important;
- }
- .recipe {
- page-break-after: always;
- }
- .recipe:first-child {
- border-top: 0 none;
- margin-top: 0;
- padding-top: 0;
- }
- </style>
- </head>
- <body>
- <!-- Recipe -->
-<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
-
- <div class="infobox">
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
<!-- Image -->
+
<div class="photobox">
- <a href="https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/Gt/2021/04/20/14194/web_appletart.jpg?width=690&height=574&mode=crop&quality=75">
- <img src="Images/542B1F9C-C064-4B99-8047-FE4668F1DC4D/7267A236-C007-4F40-BFAA-C5B7437F3322.jpg" itemprop="image" class="photo photoswipe"/>
- </a>
- </div>
+ <a
+ href="https://d3lp4xedbqa8a5.cloudfront.net/s3/digital-cougar-assets/Gt/2021/04/20/14194/web_appletart.jpg?width=690&height=574&mode=crop&quality=75"
+ >
+ <img
+ src="Images/542B1F9C-C064-4B99-8047-FE4668F1DC4D/7267A236-C007-4F40-BFAA-C5B7437F3322.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
<!-- Name -->
<h1 itemprop="name" class="name">Apple Tart</h1>
-
+
<!-- Info -->
-
+
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
-
+
<p class="metadata">
-
- <!-- Cook time, prep time, servings, difficulty -->
- <b>Prep Time: </b><span itemprop="">30 min</span>
- <b>Cook Time: </b><span itemprop="">40 min</span>
- <b>Servings: </b><span itemprop="">Serves 8</span>
-
- <!-- Source -->
- <b>Source: </b>
- <a itemprop="url" href="https://www.gourmettraveller.com.au/recipes/browse-all/fine-apple-tart-14194">
- <span itemprop="author">gourmettraveller.com.au</span>
- </a>
-
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Prep Time: </b><span itemprop="prepTime">30 min</span>
+
+ <b>Cook Time: </b><span itemprop="cookTime">40 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">Serves 8</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gourmettraveller.com.au/recipes/browse-all/fine-apple-tart-14194"
+ >
+ <span itemprop="author">gourmettraveller.com.au</span>
+ </a>
</p>
-
- <div class="clear"></div>
- </div>
-
- <div class="left-column">
+ <div class="clear"></div>
+ </div>
+ <div class="left-column">
<!-- Ingredients -->
+
<div class="ingredientsbox">
- <h3 class="subhead">Ingredients</h3>
- <div class="ingredients text">
- <p class="line" itemprop="recipeIngredient"><strong>375</strong> gm block puff pastry</p><p class="line" itemprop="recipeIngredient"><strong>50</strong> gm finely chopped almonds</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> Fuji or gala apples</p><p class="line" itemprop="recipeIngredient">lemon juice</p><p class="line" itemprop="recipeIngredient"><strong>30</strong> gm butter, melted</p><p class="line" itemprop="recipeIngredient"><strong>90</strong> gm caster sugar</p><p class="line" itemprop="recipeIngredient">vanilla ice-cream</p>
- </div>
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>375</strong> gm block puff pastry
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>50</strong> gm finely chopped almonds
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>4</strong> Fuji or gala apples
+ </p>
+ <p class="line" itemprop="recipeIngredient">lemon juice</p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>30</strong> gm butter, melted
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>90</strong> gm caster sugar
+ </p>
+ <p class="line" itemprop="recipeIngredient">vanilla ice-cream</p>
+ </div>
</div>
-
- <!-- Nutrition (in two-column mode it goes below the ingredients) -->
- </div>
-
- <div class="right-column">
-
- <!-- Description -->
-
- <!-- Directions -->
- <div class="directionsbox">
- <h3 class="subhead">Directions</h3>
- <div itemprop="recipeInstructions" class="directions text">
- <p class="line">Main</p><p class="line">1 Preheat oven to 240C. Roll out pastry on a lightly floured surface to 4mm thick.</p><p class="line">2 Cut out a 24cm-diameter round from the pastry using an upturned bowl as a guide.</p><p class="line">3 Place pastry on an oven tray lined with baking paper, scatter with almond and refrigerate until required.</p><p class="line">4 Working quickly, peel and core apples. Rub with lemon juice if they start to discolour.</p><p class="line">Thinly slice apples on a mandolin.</p><p class="line">6 Arrange apple slices in closely overlapping concentric rings on pastry, starting from the outside and working towards the centre.</p><p class="line">Brush evenly with melted butter.</p><p class="line">8 Scatter with 55gm sugar and bake, turning tray occasionally, and more regularly during the last 5-10 minutes of cooking to prevent pastry burning, until pastry is crisp and apples are golden (30-35 minutes).</p><p class="line">9 Heat grill to medium high, dust tart with remaining sugar and glaze, rotating tart occasionally under grill until caramelised (about 1 minute). Serve hot or warm with ice-cream.</p>
- </div>
- </div>
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
- <!-- Notes -->
+ <div class="right-column">
+ <!-- Description -->
+ <!-- Directions -->
- <!-- Nutrition (in regular mode it goes below the notes) -->
- <!-- Used in two different places depending on the recipe layout -->
-<div class="nutritionbox textbox">
- <h3 class="subhead">Nutrition</h3>
- <div itemprop="nutrition" class="nutrition text">
- <p>Serving Size: Serves 8</p>
- </div>
-</div>
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">Main</p>
+ <p class="line">
+ 1 Preheat oven to 240C. Roll out pastry on a lightly floured
+ surface to 4mm thick.
+ </p>
+ <p class="line">
+ 2 Cut out a 24cm-diameter round from the pastry using an upturned
+ bowl as a guide.
+ </p>
+ <p class="line">
+ 3 Place pastry on an oven tray lined with baking paper, scatter
+ with almond and refrigerate until required.
+ </p>
+ <p class="line">
+ 4 Working quickly, peel and core apples. Rub with lemon juice if
+ they start to discolour.
+ </p>
+ <p class="line">Thinly slice apples on a mandolin.</p>
+ <p class="line">
+ 6 Arrange apple slices in closely overlapping concentric rings on
+ pastry, starting from the outside and working towards the centre.
+ </p>
+ <p class="line">Brush evenly with melted butter.</p>
+ <p class="line">
+ 8 Scatter with 55gm sugar and bake, turning tray occasionally, and
+ more regularly during the last 5-10 minutes of cooking to prevent
+ pastry burning, until pastry is crisp and apples are golden (30-35
+ minutes).
+ </p>
+ <p class="line">
+ 9 Heat grill to medium high, dust tart with remaining sugar and
+ glaze, rotating tart occasionally under grill until caramelised
+ (about 1 minute). Serve hot or warm with ice-cream.
+ </p>
+ </div>
+ </div>
-
- </div>
-
- <div class="clear"></div>
+ <!-- Notes -->
-</div>
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+ <!-- Used in two different places depending on the recipe layout -->
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>Serving Size: Serves 8</p>
+ </div>
+ </div>
+ </div>
- </body>
+ <div class="clear"></div>
+ </div>
+ </body>
</html>