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+ +

Apple Tart

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- +

- - - Prep Time: 30 min - Cook Time: 40 min - Servings: Serves 8 - - - Source: - - gourmettraveller.com.au - - + + + Prep Time: 30 min + + Cook Time: 40 min + + Servings: Serves 8 + + + + Source: + + + gourmettraveller.com.au +

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Ingredients

-                375 gm block puff pastry
50 gm finely chopped almonds
4 Fuji or gala apples
lemon juice
30 gm butter, melted
90 gm caster sugar
vanilla ice-cream

-            

Ingredients

+            
+              375 gm block puff pastry
+            

+            
+              50 gm finely chopped almonds
+            

+            
+              4 Fuji or gala apples
+            

+            lemon juice

+            
+              30 gm butter, melted
+            

+            
+              90 gm caster sugar
+            

+            vanilla ice-cream

+          

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- - - - -

Directions

-            Main
1 Preheat oven to 240C. Roll out pastry on a lightly floured surface to 4mm thick.
2 Cut out a 24cm-diameter round from the pastry using an upturned bowl as a guide.
3 Place pastry on an oven tray lined with baking paper, scatter with almond and refrigerate until required.
4 Working quickly, peel and core apples. Rub with lemon juice if they start to discolour.
Thinly slice apples on a mandolin.
6 Arrange apple slices in closely overlapping concentric rings on pastry, starting from the outside and working towards the centre.
Brush evenly with melted butter.
8 Scatter with 55gm sugar and bake, turning tray occasionally, and more regularly during the last 5-10 minutes of cooking to prevent pastry burning, until pastry is crisp and apples are golden (30-35 minutes).
9 Heat grill to medium high, dust tart with remaining sugar and glaze, rotating tart occasionally under grill until caramelised (about 1 minute). Serve hot or warm with ice-cream.

-        

+ +

- +

+ + - - -

Nutrition

Serving Size: Serves 8

Directions

+            Main

+            
+              1 Preheat oven to 240C. Roll out pastry on a lightly floured
+              surface to 4mm thick.
+            

+            
+              2 Cut out a 24cm-diameter round from the pastry using an upturned
+              bowl as a guide.
+            

+            
+              3 Place pastry on an oven tray lined with baking paper, scatter
+              with almond and refrigerate until required.
+            

+            
+              4 Working quickly, peel and core apples. Rub with lemon juice if
+              they start to discolour.
+            

+            Thinly slice apples on a mandolin.

+            
+              6 Arrange apple slices in closely overlapping concentric rings on
+              pastry, starting from the outside and working towards the centre.
+            

+            Brush evenly with melted butter.

+            
+              8 Scatter with 55gm sugar and bake, turning tray occasionally, and
+              more regularly during the last 5-10 minutes of cooking to prevent
+              pastry burning, until pastry is crisp and apples are golden (30-35
+              minutes).
+            

+            
+              9 Heat grill to medium high, dust tart with remaining sugar and
+              glaze, rotating tart occasionally under grill until caramelised
+              (about 1 minute). Serve hot or warm with ice-cream.
+            

+          

- -

+ -

+ + +

Nutrition

Serving Size: Serves 8