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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/All-In-One Mushroom Ragù Spaghetti with Caprese Salad.html
parent430490952c4f1ccdfce10181650ed2b56f490087 (diff)
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/3665---Mushroom-Ragu-With-Spaghetti--Caprese-Salad6625---2-1630936702990-x200.jpg"
+ >
+ <img
+ src="Images/5CD12754-0A76-4FCD-BCAC-FB234E894E02/099623F7-B9F1-4368-8B88-C8689BAF6270.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">
+ All-In-One Mushroom Ragù Spaghetti with Caprese Salad
+ </h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">60 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/recipes/all-in-one-mushroom-ragu-spaghetti-caprese-salad"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>250</strong>g chestnut mushrooms
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>32</strong>g tomato paste
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>160</strong>g spaghetti
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>15</strong>ml balsamic vinegar
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp dried oregano
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>200</strong>g finely chopped tomatoes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>30</strong>g grated Italian hard cheese
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>5</strong>g basil
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>650</strong>ml vegetable stock
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> garlic clove
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>125</strong>g mozzarella
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tomato
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <div class="descriptionbox">
+ <h3 class="subhead">Description</h3>
+ <div itemprop="description" class="description text">
+ <p>
+ Give this Italian-style dish a once-over with grated mushrooms a
+ tangy drizzle of balsamic vinegar. You’ll cook spaghetti in a rich
+ tomato sauce then serve with a mozzarella salad. Buon appetito!
+ </p>
+ </div>
+ </div>
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">1. Before you begin...</p>
+ <p class="line">
+ This recipe takes around 5 min [10 min] to prep, so get your
+ casserole dish and all your ingredients ready, then wash your
+ fruit and veg
+ </p>
+ <p class="line">
+ Note: Make sure your dish is oven-proof and safe to use on the
+ hob. Don&apos;t have one? Start cooking in a large, wide-based pan
+ then transfer to an oven-proof dish and cover tightly with foil
+ </p>
+ <p class="line">2. Now, let&apos;s get started!</p>
+ <p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p>
+ <p class="line">Boil a kettle</p>
+ <p class="line">
+ Heat a large, wide-based hob-safe oven-proof casserole dish with a
+ matching lid with a drizzle of olive oil over a high heat
+ </p>
+ <p class="line">
+ 3. Grate the chestnut mushrooms, then peel and grate the garlic
+ </p>
+ <p class="line">
+ Tip: Save the remaining mushrooms for another recipe!
+ </p>
+ <p class="line">
+ Add the grated mushrooms, grated garlic and a knob of butter to
+ the dish
+ </p>
+ <p class="line">
+ Add the tomato paste and give everything a good mix up
+ </p>
+ <p class="line">
+ 4. Add the chopped tomatoes, vegetable stock, balsamic vinegar,
+ dried oregano and give everything a good mix up
+ </p>
+ <p class="line">
+ Bring to the boil over a high heat, season generously with salt
+ and pepper, then cover with a lid and put the dish in the oven for
+ an initial 30 min – this is your mushroom ragù
+ </p>
+ <p class="line">
+ 5. After 30 min, remove the mushroom ragù from the oven and give
+ it a good stir
+ </p>
+ <p class="line">
+ Break the spaghetti in half and add it to the dish, giving
+ everything a good mix up to separate the strands
+ </p>
+ <p class="line">
+ Return the dish to the oven and cook, covered, for a final 25 min
+ or until the spaghetti is tender – this is your all-in-one
+ mushroom ragù spaghetti
+ </p>
+ <p class="line">
+ 6. Use this time to clear up, set the table, have a cup of tea or
+ simply chill!
+ </p>
+ <p class="line">
+ 7. Once the ragù is almost done, drain the mozzarella, then pat
+ and squeeze as much liquid out as you can with kitchen paper
+ </p>
+ <p class="line">
+ Chop the tomato[es] in half and add them to a bowl
+ </p>
+ <p class="line">
+ Roughly tear the drained mozzarella and basil leaves over the top
+ </p>
+ <p class="line">
+ Drizzle with olive oil and season with salt and pepper – this is
+ your caprese salad
+ </p>
+ <p class="line">
+ To serve, give the all-in-one mushroom ragù spaghetti a good mix
+ up with a fork to separate the strands of pasta and sprinkle the
+ grated Italian hard cheese all over
+ </p>
+ <p class="line">Serve the caprese salad to the side</p>
+ <p class="line">Let everyone dig in!</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 540 kJ 2582 kJ 128
+ kcal 613 kcal<br />Fat 3.6 g 17.1 g<br />of which saturates 2.3 g
+ 11.1 g<br />Carbohydrate 17.4 g 83.0 g<br />of which sugars 2.8 g
+ 13.3 g<br />Fibre 1.3 g 6.4 g<br />Protein 6.4 g 30.7 g<br />Salt
+ 0.41 g 1.94 g
+ </p>
+ </div>
+ </div>
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>