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| author | Szymon Szukalski <szymon@skas.io> | 2024-11-25 14:28:36 +1100 |
|---|---|---|
| committer | Szymon Szukalski <szymon@skas.io> | 2024-11-25 14:28:36 +1100 |
| commit | 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch) | |
| tree | 35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/All-In-One Mushroom Ragù Spaghetti with Caprese Salad.html | |
| parent | 430490952c4f1ccdfce10181650ed2b56f490087 (diff) | |
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Diffstat (limited to 'Recipes/All-In-One Mushroom Ragù Spaghetti with Caprese Salad.html')
| -rw-r--r-- | Recipes/All-In-One Mushroom Ragù Spaghetti with Caprese Salad.html | 320 |
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diff --git a/Recipes/All-In-One Mushroom Ragù Spaghetti with Caprese Salad.html b/Recipes/All-In-One Mushroom Ragù Spaghetti with Caprese Salad.html new file mode 100644 index 0000000..b7f717d --- /dev/null +++ b/Recipes/All-In-One Mushroom Ragù Spaghetti with Caprese Salad.html @@ -0,0 +1,320 @@ +<!doctype html> +<html> + <head> + <meta charset="UTF-8" /> + <style type="text/css"> + /* Shared styles */ + body { + font-family: Helvetica, sans-serif; + font-size: 16px; + color: #34302e; + margin: 0.25in; + } + .name { + font-size: 18px; + font-family: Helvetica, sans-serif; + font-weight: normal; + margin: 0 0 10px 0; + } + .categories { + color: #605d5d; + font-size: 14px; + font-family: Helvetica, sans-serif; + font-style: italic; + } + .rating { + color: #d10505; + font-size: 14px; + } + .metadata { + font-size: 14px; + } + .infobox p { + margin: 0; + line-height: 150%; + } + .subhead { + color: #d10505; + font-weight: bold; + font-size: 14px; + text-transform: uppercase; + margin: 10px 0; + } + + .ingredients p { + margin: 4px 0; + } + /* To prevent nutrition/directions from getting too close + to ingredients */ + .ingredients { + padding-bottom: 10px; + } + .clear { + clear: both; + } + a { + color: #4990e2; + text-decoration: none; + } + /* Full page specific styles */ + .text { + line-height: 130%; + } + .photobox { + float: left; + margin-right: 14px; + } + .photo { + max-width: 140px; + max-height: 140px; + width: auto; + height: auto; + } + + .inline-image { + max-width: 25%; + max-height: 25%; + width: auto; + height: auto; + } + .photoswipe { + border: 1px #dddddd solid; + cursor: pointer; + } + .pswp__caption__center { + text-align: center !important; + } + .recipe { + page-break-after: always; + } + .recipe:first-child { + border-top: 0 none; + margin-top: 0; + padding-top: 0; + } + </style> + </head> + <body> + <!-- Recipe --> + <div class="recipe" itemscope itemtype="http://schema.org/Recipe"> + <div class="infobox"> + <!-- Image --> + + <div class="photobox"> + <a + href="https://production-media.gousto.co.uk/cms/mood-image/3665---Mushroom-Ragu-With-Spaghetti--Caprese-Salad6625---2-1630936702990-x200.jpg" + > + <img + src="Images/5CD12754-0A76-4FCD-BCAC-FB234E894E02/099623F7-B9F1-4368-8B88-C8689BAF6270.jpg" + itemprop="image" + class="photo photoswipe" + /> + </a> + </div> + + <!-- Name --> + <h1 itemprop="name" class="name"> + All-In-One Mushroom Ragù Spaghetti with Caprese Salad + </h1> + + <!-- Info --> + + <!-- Rating, categories --> + <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p> + + <p itemprop="recipeCategory" class="categories">Gousto</p> + + <p class="metadata"> + <!-- Cook time, prep time, servings, difficulty --> + + <b>Total Time: </b><span itemprop="totalTime">60 min</span> + + <b>Servings: </b><span itemprop="recipeYield">2</span> + + <!-- Source --> + + <b>Source: </b> + + <a + itemprop="url" + href="https://www.gousto.co.uk/cookbook/recipes/all-in-one-mushroom-ragu-spaghetti-caprese-salad" + > + <span itemprop="author">gousto.co.uk</span> + </a> + </p> + + <div class="clear"></div> + </div> + + <div class="left-column"> + <!-- Ingredients --> + + <div class="ingredientsbox"> + <h3 class="subhead">Ingredients</h3> + <div class="ingredients text"> + <p class="line" itemprop="recipeIngredient"> + <strong>250</strong>g chestnut mushrooms + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>32</strong>g tomato paste + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>160</strong>g spaghetti + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>15</strong>ml balsamic vinegar + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tsp dried oregano + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>200</strong>g finely chopped tomatoes + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>30</strong>g grated Italian hard cheese + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>5</strong>g basil + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>650</strong>ml vegetable stock + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> garlic clove + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>125</strong>g mozzarella + </p> + <p class="line" itemprop="recipeIngredient"> + <strong>1</strong> tomato + </p> + </div> + </div> + + <!-- Nutrition (in two-column mode it goes below the ingredients) --> + </div> + + <div class="right-column"> + <!-- Description --> + + <div class="descriptionbox"> + <h3 class="subhead">Description</h3> + <div itemprop="description" class="description text"> + <p> + Give this Italian-style dish a once-over with grated mushrooms a + tangy drizzle of balsamic vinegar. You’ll cook spaghetti in a rich + tomato sauce then serve with a mozzarella salad. Buon appetito! + </p> + </div> + </div> + + <!-- Directions --> + + <div class="directionsbox"> + <h3 class="subhead">Directions</h3> + <div itemprop="recipeInstructions" class="directions text"> + <p class="line">1. Before you begin...</p> + <p class="line"> + This recipe takes around 5 min [10 min] to prep, so get your + casserole dish and all your ingredients ready, then wash your + fruit and veg + </p> + <p class="line"> + Note: Make sure your dish is oven-proof and safe to use on the + hob. Don't have one? Start cooking in a large, wide-based pan + then transfer to an oven-proof dish and cover tightly with foil + </p> + <p class="line">2. Now, let's get started!</p> + <p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p> + <p class="line">Boil a kettle</p> + <p class="line"> + Heat a large, wide-based hob-safe oven-proof casserole dish with a + matching lid with a drizzle of olive oil over a high heat + </p> + <p class="line"> + 3. Grate the chestnut mushrooms, then peel and grate the garlic + </p> + <p class="line"> + Tip: Save the remaining mushrooms for another recipe! + </p> + <p class="line"> + Add the grated mushrooms, grated garlic and a knob of butter to + the dish + </p> + <p class="line"> + Add the tomato paste and give everything a good mix up + </p> + <p class="line"> + 4. Add the chopped tomatoes, vegetable stock, balsamic vinegar, + dried oregano and give everything a good mix up + </p> + <p class="line"> + Bring to the boil over a high heat, season generously with salt + and pepper, then cover with a lid and put the dish in the oven for + an initial 30 min – this is your mushroom ragù + </p> + <p class="line"> + 5. After 30 min, remove the mushroom ragù from the oven and give + it a good stir + </p> + <p class="line"> + Break the spaghetti in half and add it to the dish, giving + everything a good mix up to separate the strands + </p> + <p class="line"> + Return the dish to the oven and cook, covered, for a final 25 min + or until the spaghetti is tender – this is your all-in-one + mushroom ragù spaghetti + </p> + <p class="line"> + 6. Use this time to clear up, set the table, have a cup of tea or + simply chill! + </p> + <p class="line"> + 7. Once the ragù is almost done, drain the mozzarella, then pat + and squeeze as much liquid out as you can with kitchen paper + </p> + <p class="line"> + Chop the tomato[es] in half and add them to a bowl + </p> + <p class="line"> + Roughly tear the drained mozzarella and basil leaves over the top + </p> + <p class="line"> + Drizzle with olive oil and season with salt and pepper – this is + your caprese salad + </p> + <p class="line"> + To serve, give the all-in-one mushroom ragù spaghetti a good mix + up with a fork to separate the strands of pasta and sprinkle the + grated Italian hard cheese all over + </p> + <p class="line">Serve the caprese salad to the side</p> + <p class="line">Let everyone dig in!</p> + </div> + </div> + + <!-- Notes --> + + <!-- Nutrition (in regular mode it goes below the notes) --> + + <!-- Used in two different places depending on the recipe layout --> + + <div class="nutritionbox textbox"> + <h3 class="subhead">Nutrition</h3> + <div itemprop="nutrition" class="nutrition text"> + <p> + Typical values per 100g per serving<br />Energy 540 kJ 2582 kJ 128 + kcal 613 kcal<br />Fat 3.6 g 17.1 g<br />of which saturates 2.3 g + 11.1 g<br />Carbohydrate 17.4 g 83.0 g<br />of which sugars 2.8 g + 13.3 g<br />Fibre 1.3 g 6.4 g<br />Protein 6.4 g 30.7 g<br />Salt + 0.41 g 1.94 g + </p> + </div> + </div> + </div> + + <div class="clear"></div> + </div> + </body> +</html> |
