+ All-In-One Mushroom Ragù Spaghetti with Caprese Salad +

+ + + + +

★★★★★

+ +

Gousto

+ +

+ + + Total Time: 60 min + + Servings: 2 + + + + Source: + + + gousto.co.uk + +

+ +

+ + +

Ingredients

+            
+              250g chestnut mushrooms
+            

+            
+              32g tomato paste
+            

+            
+              160g spaghetti
+            

+            
+              15ml balsamic vinegar
+            

+            
+              1 tsp dried oregano
+            

+            
+              200g finely chopped tomatoes
+            

+            
+              30g grated Italian hard cheese
+            

+            
+              5g basil
+            

+            
+              650ml vegetable stock
+            

+            
+              1 garlic clove
+            

+            
+              125g mozzarella
+            

+            
+              1 tomato
+            

+          

+ + +

+ +

+ + +

Description

+ Give this Italian-style dish a once-over with grated mushrooms a + tangy drizzle of balsamic vinegar. You’ll cook spaghetti in a rich + tomato sauce then serve with a mozzarella salad. Buon appetito! +

+ + + +

Directions

+            1. Before you begin...

+            
+              This recipe takes around 5 min [10 min] to prep, so get your
+              casserole dish and all your ingredients ready, then wash your
+              fruit and veg
+            

+            
+              Note: Make sure your dish is oven-proof and safe to use on the
+              hob. Don't have one? Start cooking in a large, wide-based pan
+              then transfer to an oven-proof dish and cover tightly with foil
+            

+            2. Now, let's get started!

+            Preheat the oven to 220°C/ 200°C (fan)/ gas 7

+            Boil a kettle

+            
+              Heat a large, wide-based hob-safe oven-proof casserole dish with a
+              matching lid with a drizzle of olive oil over a high heat
+            

+            
+              3. Grate the chestnut mushrooms, then peel and grate the garlic
+            

+            
+              Tip: Save the remaining mushrooms for another recipe!
+            

+            
+              Add the grated mushrooms, grated garlic and a knob of butter to
+              the dish
+            

+            
+              Add the tomato paste and give everything a good mix up
+            

+            
+              4. Add the chopped tomatoes, vegetable stock, balsamic vinegar,
+              dried oregano and give everything a good mix up
+            

+            
+              Bring to the boil over a high heat, season generously with salt
+              and pepper, then cover with a lid and put the dish in the oven for
+              an initial 30 min – this is your mushroom ragù
+            

+            
+              5. After 30 min, remove the mushroom ragù from the oven and give
+              it a good stir
+            

+            
+              Break the spaghetti in half and add it to the dish, giving
+              everything a good mix up to separate the strands
+            

+            
+              Return the dish to the oven and cook, covered, for a final 25 min
+              or until the spaghetti is tender – this is your all-in-one
+              mushroom ragù spaghetti
+            

+            
+              6. Use this time to clear up, set the table, have a cup of tea or
+              simply chill!
+            

+            
+              7. Once the ragù is almost done, drain the mozzarella, then pat
+              and squeeze as much liquid out as you can with kitchen paper
+            

+            
+              Chop the tomato[es] in half and add them to a bowl
+            

+            
+              Roughly tear the drained mozzarella and basil leaves over the top
+            

+            
+              Drizzle with olive oil and season with salt and pepper – this is
+              your caprese salad
+            

+            
+              To serve, give the all-in-one mushroom ragù spaghetti a good mix
+              up with a fork to separate the strands of pasta and sprinkle the
+              grated Italian hard cheese all over
+            

+            Serve the caprese salad to the side

+            Let everyone dig in!

+          

+ + + + + + + +

Nutrition

+ Typical values per 100g per serving
Energy 540 kJ 2582 kJ 128 + kcal 613 kcal
Fat 3.6 g 17.1 g
of which saturates 2.3 g + 11.1 g
Carbohydrate 17.4 g 83.0 g
of which sugars 2.8 g + 13.3 g
Fibre 1.3 g 6.4 g
Protein 6.4 g 30.7 g
Salt + 0.41 g 1.94 g +

+ +