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authorSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
committerSzymon Szukalski <szymon@skas.io>2024-11-25 14:28:36 +1100
commit0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c (patch)
tree35ba1fb3d3aec4dbc94800657af28869e1fceb05 /Recipes/All-In-One Honey Baked Greek Cheese & Crispy Gnocchi.html
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+<!doctype html>
+<html>
+ <head>
+ <meta charset="UTF-8" />
+ <style type="text/css">
+ /* Shared styles */
+ body {
+ font-family: Helvetica, sans-serif;
+ font-size: 16px;
+ color: #34302e;
+ margin: 0.25in;
+ }
+ .name {
+ font-size: 18px;
+ font-family: Helvetica, sans-serif;
+ font-weight: normal;
+ margin: 0 0 10px 0;
+ }
+ .categories {
+ color: #605d5d;
+ font-size: 14px;
+ font-family: Helvetica, sans-serif;
+ font-style: italic;
+ }
+ .rating {
+ color: #d10505;
+ font-size: 14px;
+ }
+ .metadata {
+ font-size: 14px;
+ }
+ .infobox p {
+ margin: 0;
+ line-height: 150%;
+ }
+ .subhead {
+ color: #d10505;
+ font-weight: bold;
+ font-size: 14px;
+ text-transform: uppercase;
+ margin: 10px 0;
+ }
+
+ .ingredients p {
+ margin: 4px 0;
+ }
+ /* To prevent nutrition/directions from getting too close
+ to ingredients */
+ .ingredients {
+ padding-bottom: 10px;
+ }
+ .clear {
+ clear: both;
+ }
+ a {
+ color: #4990e2;
+ text-decoration: none;
+ }
+ /* Full page specific styles */
+ .text {
+ line-height: 130%;
+ }
+ .photobox {
+ float: left;
+ margin-right: 14px;
+ }
+ .photo {
+ max-width: 140px;
+ max-height: 140px;
+ width: auto;
+ height: auto;
+ }
+
+ .inline-image {
+ max-width: 25%;
+ max-height: 25%;
+ width: auto;
+ height: auto;
+ }
+ .photoswipe {
+ border: 1px #dddddd solid;
+ cursor: pointer;
+ }
+ .pswp__caption__center {
+ text-align: center !important;
+ }
+ .recipe {
+ page-break-after: always;
+ }
+ .recipe:first-child {
+ border-top: 0 none;
+ margin-top: 0;
+ padding-top: 0;
+ }
+ </style>
+ </head>
+ <body>
+ <!-- Recipe -->
+ <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
+ <div class="infobox">
+ <!-- Image -->
+
+ <div class="photobox">
+ <a
+ href="https://production-media.gousto.co.uk/cms/mood-image/4132_Pi5-Greek-Honey--Chilli-Baked-Feta--Gnocchi--8162-1643218322592-x200.jpg"
+ >
+ <img
+ src="Images/D83E515B-65E6-41DF-959A-A6DB7D1C4920/6853A8D9-4911-41BE-A08D-22682345B963.jpg"
+ itemprop="image"
+ class="photo photoswipe"
+ />
+ </a>
+ </div>
+
+ <!-- Name -->
+ <h1 itemprop="name" class="name">
+ All-In-One Honey Baked Greek Cheese &amp; Crispy Gnocchi
+ </h1>
+
+ <!-- Info -->
+
+ <!-- Rating, categories -->
+ <p itemprop="aggregateRating" class="rating" value="0"></p>
+
+ <p itemprop="recipeCategory" class="categories">Gousto</p>
+
+ <p class="metadata">
+ <!-- Cook time, prep time, servings, difficulty -->
+
+ <b>Total Time: </b><span itemprop="totalTime">35 min</span>
+
+ <b>Servings: </b><span itemprop="recipeYield">2</span>
+
+ <!-- Source -->
+
+ <b>Source: </b>
+
+ <a
+ itemprop="url"
+ href="https://www.gousto.co.uk/cookbook/recipes/all-in-one-honey-baked-salad-cheese-crispy-gnocchi"
+ >
+ <span itemprop="author">gousto.co.uk</span>
+ </a>
+ </p>
+
+ <div class="clear"></div>
+ </div>
+
+ <div class="left-column">
+ <!-- Ingredients -->
+
+ <div class="ingredientsbox">
+ <h3 class="subhead">Ingredients</h3>
+ <div class="ingredients text">
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> courgette
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>350</strong>g gnocchi †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>100</strong>g Greek salad cheese †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1/2</strong> tsp dried chilli flakes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> tsp dried oregano
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>15</strong>ml red wine vinegar †
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>25</strong>g honey
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>125</strong>g cherry tomatoes
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> gem lettuce
+ </p>
+ <p class="line" itemprop="recipeIngredient">
+ <strong>1</strong> red onion
+ </p>
+ </div>
+ </div>
+
+ <!-- Nutrition (in two-column mode it goes below the ingredients) -->
+ </div>
+
+ <div class="right-column">
+ <!-- Description -->
+
+ <!-- Directions -->
+
+ <div class="directionsbox">
+ <h3 class="subhead">Directions</h3>
+ <div itemprop="recipeInstructions" class="directions text">
+ <p class="line">
+ Instructions for 2 [for 3] [for 4] portion recipe
+ </p>
+ <p class="line">1. Before you begin...</p>
+ <p class="line">
+ This recipe takes around 5-10 minto prep, so get your oven-proof
+ dish and all your ingredients ready, then wash your fruit and veg
+ </p>
+ <p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p>
+ <p class="line">Peel and cut your red onion[s] into wedges</p>
+ <p class="line">
+ Top, tail and chop your courgette[s] into quarters lengthways,
+ then chop into large bite-sized pieces
+ </p>
+ <p class="line">
+ 3. Add a generous drizzle of olive oil to a large oven-proof dish
+ (or two!)
+ </p>
+ <p class="line">
+ Add the chopped courgette to one side of the dish[es] with the
+ onion wedges and cherry tomatoes
+ </p>
+ <p class="line">
+ Sprinkle over your chilli flakes (can&apos;t handle the heat? Go
+ easy!), with your dried oregano and half your red wine vinegar
+ (you&apos;ll use the rest later!) and give everything a good mix
+ up
+ </p>
+ <p class="line">
+ 4. Top the mixed vegetables with your Greek cheese, then drizzle
+ half of your honey (save the rest for later!) over the top
+ </p>
+ <p class="line">
+ Add your gnocchi to the other side of the dish[es] with a drizzle
+ of olive oil and a pinch of salt and pepper
+ </p>
+ <p class="line">
+ 5. Put the dish[es] in the oven for 20-25 min or until the Greek
+ cheese is slightly charred and the gnocchi is golden and crispy
+ </p>
+ <p class="line">
+ Combine the remaining red wine vinegar with the remaining honey
+ and a generous drizzle of olive oil in a small bowl – this is your
+ honey vinaigrette
+ </p>
+ <p class="line">
+ 6. Use this time to clear up, set the table, have a cup of tea or
+ simply chill!
+ </p>
+ <p class="line">7. Boil half a kettle</p>
+ <p class="line">
+ Once the Greek cheese is slightly charred and the gnocchi is
+ golden, remove the dish[es] from the oven and add a small splash
+ of boiled water
+ </p>
+ <p class="line">
+ Give everything a good mix up until fully combined and saucy –
+ this is your honey baked Greek cheese &amp; crispy gnocchi
+ </p>
+ <p class="line">
+ Wash your gem lettuce, then pat it dry with kitchen paper and
+ roughly shred
+ </p>
+ <p class="line">
+ 8. Serve the honey baked Greek cheese &amp; crispy gnocchi
+ </p>
+ <p class="line">
+ Drizzle the honey vinaigrette over the shredded lettuce and toss
+ it all together
+ </p>
+ <p class="line">Dig in!</p>
+ </div>
+ </div>
+
+ <!-- Notes -->
+
+ <!-- Nutrition (in regular mode it goes below the notes) -->
+
+ <!-- Used in two different places depending on the recipe layout -->
+
+ <div class="nutritionbox textbox">
+ <h3 class="subhead">Nutrition</h3>
+ <div itemprop="nutrition" class="nutrition text">
+ <p>
+ Typical values per 100g per serving<br />Energy 395 kJ 2052 kJ 93
+ kcal 486 kcal<br />Fat 2.2 g 11.5 g<br />of which saturates 1.6 g
+ 8.4 g<br />Carbohydrate 14.7 g 76.1 g<br />of which sugars 3.2 g
+ 16.7 g<br />Fibre 1.3 g 6.7 g<br />Protein 4.1 g 21.4 g<br />Salt
+ 0.47 g 2.44 g
+ </p>
+ </div>
+ </div>
+ </div>
+
+ <div class="clear"></div>
+ </div>
+ </body>
+</html>