From 0fb3b92b04e48c8e7f9bb2c005541342a5d7ee0c Mon Sep 17 00:00:00 2001 From: Szymon Szukalski Date: Mon, 25 Nov 2024 14:28:36 +1100 Subject: Latest export --- ... Honey Baked Greek Cheese & Crispy Gnocchi.html | 296 +++++++++++++++++++++ 1 file changed, 296 insertions(+) create mode 100644 Recipes/All-In-One Honey Baked Greek Cheese & Crispy Gnocchi.html (limited to 'Recipes/All-In-One Honey Baked Greek Cheese & Crispy Gnocchi.html') diff --git a/Recipes/All-In-One Honey Baked Greek Cheese & Crispy Gnocchi.html b/Recipes/All-In-One Honey Baked Greek Cheese & Crispy Gnocchi.html new file mode 100644 index 0000000..3f87003 --- /dev/null +++ b/Recipes/All-In-One Honey Baked Greek Cheese & Crispy Gnocchi.html @@ -0,0 +1,296 @@ + + + + + + + + +
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+ All-In-One Honey Baked Greek Cheese & Crispy Gnocchi +

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+ +

Gousto

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+ + + Total Time: 35 min + + Servings: 2 + + + + Source: + + +

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Ingredients

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+ 1 courgette +

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+ 350g gnocchi † +

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+ 100g Greek salad cheese † +

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+ 1/2 tsp dried chilli flakes +

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+ 1 tsp dried oregano +

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+ 15ml red wine vinegar † +

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+ 25g honey +

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+ 125g cherry tomatoes +

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+ 1 gem lettuce +

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+ 1 red onion +

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Directions

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+ Instructions for 2 [for 3] [for 4] portion recipe +

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1. Before you begin...

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+ This recipe takes around 5-10 minto prep, so get your oven-proof + dish and all your ingredients ready, then wash your fruit and veg +

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Preheat the oven to 220°C/ 200°C (fan)/ gas 7

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Peel and cut your red onion[s] into wedges

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+ Top, tail and chop your courgette[s] into quarters lengthways, + then chop into large bite-sized pieces +

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+ 3. Add a generous drizzle of olive oil to a large oven-proof dish + (or two!) +

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+ Add the chopped courgette to one side of the dish[es] with the + onion wedges and cherry tomatoes +

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+ Sprinkle over your chilli flakes (can't handle the heat? Go + easy!), with your dried oregano and half your red wine vinegar + (you'll use the rest later!) and give everything a good mix + up +

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+ 4. Top the mixed vegetables with your Greek cheese, then drizzle + half of your honey (save the rest for later!) over the top +

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+ Add your gnocchi to the other side of the dish[es] with a drizzle + of olive oil and a pinch of salt and pepper +

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+ 5. Put the dish[es] in the oven for 20-25 min or until the Greek + cheese is slightly charred and the gnocchi is golden and crispy +

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+ Combine the remaining red wine vinegar with the remaining honey + and a generous drizzle of olive oil in a small bowl – this is your + honey vinaigrette +

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+ 6. Use this time to clear up, set the table, have a cup of tea or + simply chill! +

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7. Boil half a kettle

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+ Once the Greek cheese is slightly charred and the gnocchi is + golden, remove the dish[es] from the oven and add a small splash + of boiled water +

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+ Give everything a good mix up until fully combined and saucy – + this is your honey baked Greek cheese & crispy gnocchi +

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+ Wash your gem lettuce, then pat it dry with kitchen paper and + roughly shred +

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+ 8. Serve the honey baked Greek cheese & crispy gnocchi +

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+ Drizzle the honey vinaigrette over the shredded lettuce and toss + it all together +

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Dig in!

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Nutrition

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+ Typical values per 100g per serving
Energy 395 kJ 2052 kJ 93 + kcal 486 kcal
Fat 2.2 g 11.5 g
of which saturates 1.6 g + 8.4 g
Carbohydrate 14.7 g 76.1 g
of which sugars 3.2 g + 16.7 g
Fibre 1.3 g 6.7 g
Protein 4.1 g 21.4 g
Salt + 0.47 g 2.44 g +

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