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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://monmackfood.com/wp-content/uploads/Screen-Shot-2021-08-13-at-3.57.12-pm.jpeg"
>
<img
src="Images/880E37C6-FA89-4F91-852A-7BAD22C6C57E/6EDEF8C2-6E7D-473A-B0C0-C02879ABD390.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Yoghurt Flatbread</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">10 mins cook time</span>
<b>Cook Time: </b><span itemprop="cookTime">5 min</span>
<b>Servings: </b><span itemprop="recipeYield">3</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://monmackfood.com/4-ingredient-cheesy-flat-bread-no-yeast/"
>
<span itemprop="author">monmackfood.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>160</strong>g (1 cup) self raising flour
</p>
<p class="line" itemprop="recipeIngredient">
<strong>140</strong>g (½ cup) plain full-fat yoghurt
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> tsp salt
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Add the salt and flour to a bowl and whisk together then add the
yoghurt and mix until it starts clumping together.
</p>
<p class="line">
Transfer the dough to a bench and knead by hand for a few minutes
until it is smooth and elastic. If the dough is sticking
excessively to the bench or your hands, sprinkle it with flour.
</p>
<p class="line">
Set your dough aside for 5-10 minutes to let the gluten relax so
the dough isn't so tight.
</p>
<p class="line">
Take a golf ball size piece of dough and start flattening it out
on a generously floured bench. Roll it with a rolling pin until it
is around 2-3 mm thick.
</p>
<p class="line">
Add a slice or a small handful of grated cheese to one side of the
dough and fold the other side over. Seal the edges by pressing it
with your fingers or rolling with a rolling pin.
</p>
<p class="line">
Set a frypan over a medium heat and add a small amount of butter
or oil. Carefully lay down your bread and fry for about 2-3
minutes, then flip and repeat on the other side.
</p>
<p class="line">
To make sure the cheese is thoroughly melted, place the bread in a
180˚C oven for 5-10 minutes then serve.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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