1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
|
<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
color: #34302e;
margin: 0.25in;
}
@page {
size: letter portrait;
margin: 0.25in;
}
.name {
font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
}
.categories {
color: #605D5D;
font-size: 14px;
font-family: Helvetica, sans-serif;
font-style: italic;
}
.rating {
color: #d10505;
font-size: 14px;
}
.metadata {
font-size: 14px;
}
.infobox p {
margin: 0;
line-height: 150%;
}
.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
.clear {
clear:both;
}
a {
color: #4990E2;
text-decoration: none;
}
/* Full page specific styles */
.text {
line-height: 130%;
}
.photobox {
float: left;
margin-right: 14px;
}
.photo {
max-width: 140px;
max-height: 140px;
width: auto;
height: auto;
}
.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
}
.photoswipe {
border: 1px #dddddd solid;
cursor: pointer;
}
.pswp__caption__center {
text-align: center !important;
}
.recipe {
page-break-after: always;
}
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://ohmyveggies.com/wp-content/uploads/2017/01/winter-vegetable-stir-fry-2-200x300.jpg">
<img src="Images/6F1F43AD-12CB-406B-B8DA-0C9FE4BCE2CA-21470-0000034CC1A48F07/2A8E6C50-80B0-4ED9-86F1-B8416E7C34F1-21470-0000034CC425720D.jpg" itemprop="image" class="photo photoswipe"/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Winter Vegetable Stir-Fry with Crispy Tofu</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Cook Time: </b><span itemprop="">15 minutes</span>
<b>Servings: </b><span itemprop="">6</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://ohmyveggies.com/winter-vegetable-stir-fry/">
<span itemprop="author">ohmyveggies.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>For the sauce:</strong></p><p class="line" itemprop="recipeIngredient"><strong>1/4</strong> cup soy sauce or tamari</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons rice vinegar</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons maple syrup</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tablespoons water</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons sriracha sauce (optional, or to taste)</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> teaspoon cornstarch</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> garlic cloves, minced</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> teaspoon freshly grated ginger</p><p class="line" itemprop="recipeIngredient"><strong>For the stir-fry:</strong></p><p class="line" itemprop="recipeIngredient"><strong>1</strong> (14 ounce) package extra firm tofu, drained and pressed at least 30 minutes</p><p class="line" itemprop="recipeIngredient"><strong>1/4</strong> cup cornstarch</p><p class="line" itemprop="recipeIngredient"><strong>1/4 to 1/3</strong> cup canola oil (or another high smoke point oil), divided</p><p class="line" itemprop="recipeIngredient"><strong>8</strong> ounces white button mushrooms, cleaned and stemmed</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> scallions, chopped, white and green parts separated</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> medium carrots, sliced</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> medium broccoli crown, broken into florets</p><p class="line" itemprop="recipeIngredient"><strong>For serving:</strong></p><p class="line" itemprop="recipeIngredient">Cooked rice</p><p class="line" itemprop="recipeIngredient">Toasted sesame seeds</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Begin by making the sauce. In a small bowl, stir together the soy sauce or tamari, rice vinegar, maple syrup, water, sriracha sauce, cornstarch, garlic and ginger. Set aside.</p><p class="line">Next, make the stir-fry. Place the cornstarch into a medium bowl. Add the tofu cubes and toss a few times, to dredge the tofu cubes in cornstarch. Set aside the bowl, leaving the tofu cubes sitting in the cornstarch.</p><p class="line">Coat the bottom of a large skillet with 2 tablespoons of canola oil and place over medium heat. When oil is hot, add mushrooms in a single layer. Cook until they begin to brown on the bottoms, about 5 minutes, then flip and cook until browned on opposite sides, about 5 minutes more. Remove the mushrooms from the skillet and transfer to a plate.</p><p class="line">Coat the skillet with another 2 tablespoons of oil and raise heat to medium-high. Remove the tofu cubes from the cornstarch mixture, gently shaking off any excess cornstarch. Add the tofu cubes to the skillet in an even layer, cooking for about 10 to 12 minutes, and flipping 2 or 3 times to achieve browning on multiple sides. You can add a bit more oil to the skillet if it becomes too dry while the tofu cooks. Once tofu has finished cooking, remove it from the skillet and transfer it to a paper-towel lined plate.</p><p class="line">If the skillet is dry at this point, add a dash or two of oil. Raise heat to high and add carrots and white parts of scallions, then stir-fry for 1 minute. Add broccoli, and continue to stir-fry until the veggies are tender-crisp and have brightened in color, about 3 minutes.</p><p class="line">Add sauce to the skillet and cook just until it thickens, 1 to 2 minutes. Add the green parts of the scallions, and return the mushrooms and tofu to to the skillet. Flip a few times to coat everything in sauce.</p><p class="line">Immediately divide onto plates and serve with rice and a sprinkling of toasted sesame seeds.</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
|
