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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
color: #34302e;
margin: 0.25in;
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font-size: 18px;
font-family: Helvetica, sans-serif;
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.infobox p {
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font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
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.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
.clear {
clear: both;
}
a {
color: #4990e2;
text-decoration: none;
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/* Full page specific styles */
.text {
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border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://images.immediate.co.uk/production/volatile/sites/30/2011/02/veggie-shepherds-pie-with-sweet-potato-mash-ced560e.jpg?quality=90&resize=556,505"
>
<img
src="Images/060530AC-31C6-47DC-9AEB-DD8DBB3D851F-21470-0000034F31A8E92F/2C8362F9-7A79-4795-8BB0-0855A1D7FBD4-21470-0000034F33E34F54.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Veggie Shepherd's Pie with Sweet Potato Mash
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">10 mins</span>
<b>Cook Time: </b><span itemprop="cookTime">50 mins</span>
<b>Servings: </b><span itemprop="recipeYield">Serves 4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.bbcgoodfood.com/recipes/veggie-shepherds-pie-sweet-potato-mash"
>
<span itemprop="author">bbcgoodfood.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp olive oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> large onion, halved and sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> large carrots (500g/1lb 2oz in total), cut into
sugar-cube size pieces
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp thyme chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>ml red wine
</p>
<p class="line" itemprop="recipeIngredient">
<strong>400</strong>g can chopped tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> vegetable stock cubes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>410</strong>g can green lentils
</p>
<p class="line" itemprop="recipeIngredient">
<strong>950</strong>g sweet potatoes, peeled and cut into chunks
</p>
<p class="line" itemprop="recipeIngredient">
<strong>25</strong>g butter
</p>
<p class="line" itemprop="recipeIngredient">
<strong>85</strong>g vegetarian mature cheddar, grated
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Heat 1 tbsp olive oil in a frying pan, then fry 1 halved and
sliced large onion until golden.
</p>
<p class="line">
Pour in 200ml red wine, 150ml water and a 400g chopped tomatoes,
then crumble in 2 vegetable stock cubes and simmer for 10 mins.
</p>
<p class="line">
Tip in a 410g can green lentils, including the juice, then cover
and simmer for another 10 mins until the carrots still have a bit
of bite and the lentils are pulpy.
</p>
<p class="line">
Meanwhile, boil 950g sweet potatoes, cut into chunks, for 15 mins
until tender, drain well, then mash with 25g butter and season to
taste.
</p>
<p class="line">
Pile the lentil mixture into a pie dish, spoon the mash on top,
then sprinkle over 85g grated vegetarian mature cheddar and the
remaining thyme. The pie can now be covered and chilled for 2
days, or frozen for up to a month.
</p>
<p class="line">
Heat oven to 190C/170C fan/gas 5. Cook for 20 mins if cooking
straightaway, or for 40 mins from chilled, until golden and hot
all the way through. Serve with broccoli.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>kcal</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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