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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/vegetariancottagepie_92035_16x9.jpg"
>
<img
src="Images/A3F57CEC-0AE8-4DBB-8CA0-8EA3F1BD9B9B/ECFE3886-FB12-4DE5-B121-270137C8E443.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Vegetarian Cottage Pie</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">less than 30 mins</span>
<b>Cook Time: </b><span itemprop="cookTime">30 mins to 1 hour</span>
<b>Servings: </b><span itemprop="recipeYield">Serves 4-6</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.bbc.co.uk/food/recipes/vegetariancottagepie_92035"
>
<span itemprop="author">bbc.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>For the topping:</strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>500</strong>g floury potatoes, such as King Edward or
Maris Piper, peeled, cut into pieces
</p>
<p class="line" itemprop="recipeIngredient">
<strong>300</strong>g parsnips or swede, peeled, cut into pieces
</p>
<p class="line" itemprop="recipeIngredient">knob of butter</p>
<p class="line" itemprop="recipeIngredient">splash milk</p>
<p class="line" itemprop="recipeIngredient">
salt and freshly ground black pepper
</p>
<p class="line" itemprop="recipeIngredient">
<strong>For the filling:</strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp rapeseed or groundnut oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> onion, peeled, finely chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> garlic clove, peeled, crushed to a paste with
the edge of a knife
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> large carrot, peeled, finely chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> leek, trimmed, thinly sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tsp chopped fresh thyme leaves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>300</strong>g/10½oz vegetarian mince, fresh or frozen
</p>
<p class="line" itemprop="recipeIngredient">
<strong>400</strong>g/14oz can cannellini beans, drained and
rinsed
</p>
<p class="line" itemprop="recipeIngredient">
<strong>400</strong>g/14oz can chopped tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp tomato purée
</p>
<p class="line" itemprop="recipeIngredient">
sugar, to taste (optional)
</p>
<p class="line" itemprop="recipeIngredient">
salt and freshly ground black pepper
</p>
<p class="line" itemprop="recipeIngredient">
steamed green vegetables, to serve
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat the oven to 190C/170C Fan/Gas 5.</p>
<p class="line">
To make the topping, place the potatoes and parsnips or swede into
a large pan of water. Bring to the boil and cook for 12–15
minutes, or until tender. Drain well.
</p>
<p class="line">
Add the butter and mash using a potato masher or ricer. Add the
milk, a little at a time, and continue to mash until smooth.
Season, to taste, with salt and freshly ground black pepper. Set
aside.
</p>
<p class="line">
To make the filling, heat the oil in a large pan over a low to
medium heat. Add the onion and fry for 10 minutes, or until
softened. Add the garlic, carrot, leek and thyme and continue to
fry for a further 5 minutes, or until softened. Add the vegetarian
mince to the pan and fry for a further 3 minutes, stirring
continuously, or until golden-brown.
</p>
<p class="line">
Add the drained cannellini beans, chopped tomatoes and tomato
purée and stir well to combine. Simmer for 5 minutes, or until the
sauce has thickened. Season, to taste, with salt and freshly
ground black pepper. Taste and add a little sugar to the mixture
if needed.
</p>
<p class="line">
Spoon the filling into a large ovenproof dish. Spread the mashed
potato and parsnip (or swede) mixture over the filling in a
smooth, even layer.
</p>
<p class="line">
Bake for 20 minutes, or until the topping is golden-brown and the
filling is cooked through. Serve with steamed green vegetables.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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