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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
/* Shared styles */
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line-height: 150%;
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.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
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}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://live-production.wcms.abc-cdn.net.au/1c80d88c32639b7843a292de93044e0e?impolicy=wcms_crop_resize&cropH=1079&cropW=1919&xPos=0&yPos=1&width=862&height=485"
>
<img
src="Images/8B291879-B07D-4167-83F0-0A10E0EB8202/0278FB07-779E-4D3D-A492-9962901BB74F.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Vegetarian Chow Mein with Broccoli, Carrot and Mushroom
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">0:15</span>
<b>Cook Time: </b><span itemprop="cookTime">0:20</span>
<b>Servings: </b><span itemprop="recipeYield">4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.abc.net.au/everyday/vegetarian-chow-mein/100293310"
>
<span itemprop="author">abc.net.au</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>250</strong>g dried egg or wheat noodles
</p>
<p class="line" itemprop="recipeIngredient">
<strong>6</strong> dried shiitake mushrooms, soaked in boiling
water for 30–60 mins
</p>
<p class="line" itemprop="recipeIngredient">
Neutral oil such as rice bran or sunflower
</p>
<p class="line" itemprop="recipeIngredient">Fine sea salt</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> teaspoon sesame oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cloves garlic, finely chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong>cm piece ginger, finely sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g (1 large) carrot, peeled and thinly sliced
into discs
</p>
<p class="line" itemprop="recipeIngredient">
<strong>300</strong>g (1 head) broccoli, cut into bite size
florets
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> spring onion, finely sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tablespoon toasted white sesame seeds
</p>
<p class="line" itemprop="recipeIngredient">
White pepper, to taste
</p>
<p class="line" itemprop="recipeIngredient">Seasoning sauce</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tablespoon vegetarian stir-fry sauce or oyster
sauce, see tips above
</p>
<p class="line" itemprop="recipeIngredient">
<strong>180</strong>ml (¾ cup) mushroom soaking liquid or
vegetable stock
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> teaspoon sesame oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> teaspoon sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1 1/2</strong> teaspoon cornflour
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tablespoon Shaoxing wine
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tablespoon soy sauce
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
1. Bring a large pot of salted water to the boil. Add the noodles
and cook according to packet instructions. Allow to drain well.
</p>
<p class="line">
2. Drain the shiitake mushrooms, reserving the soaking liquid for
the sauce, and finely slice.
</p>
<p class="line">
3. Prepare the sauce by combining all the ingredients into a small
bowl and whisking well.
</p>
<p class="line">
4. Heat a large 10–12 inch heavy fry pan on medium-high heat. Add
2 tablespoons of neutral oil and the noodles. Add 1 teaspoon of
salt, along with the sesame oil and toss the noodles to evenly
coat. Push the noodles evenly around the pan and leave them to
cook for 4–5 minutes, until a crispy skin has formed at the
bottom. Toss the noodles so that some of the soft noodles are now
at the bottom and cook for another 4–5 minutes until there's
a crispy bottom.
</p>
<p class="line">
5. Heat oven to 180˚C. Carefully slide the noodles onto a foiled
lined tray so that the crispy layer is on the bottom and transfer
to the oven to keep warm while you prepare the veggies.
</p>
<p class="line">
6. To the same pan on medium heat, add 1 tablespoon of neutral
oil, along with the garlic and ginger and fry for 20–30 seconds
until fragrant. Add the carrots and broccoli and stir fry for 4–5
minutes until softened. Increase heat to medium-high, add the
mushrooms and toss (if it looks dry, add another drizzle of oil).
Stir fry for 2–3 minutes until all the vegetables are just tender.
Stir the sauce and add it to the vegetables, and toss to evenly
distribute. Continue to stir until the sauce thickens and when it
does, turn off the heat.
</p>
<p class="line">
7. Remove the noodles from the oven and carefully slide it, crispy
side down, onto a large serving plate or platter. Scoop the saucy
vegetables onto the noodles and top with shallots, sesame seeds
and a little white pepper.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
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