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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://theplantbasedschool.com/wp-content/uploads/2021/09/vegan-tuna-12-150x199.jpg"
>
<img
src="Images/3FE2CFC1-6453-482E-9C66-8D2ED2502E3D/E1874263-2E93-4BAA-A289-C861D6AF88A0.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Vegan Tuna</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">15 mins</span>
<b>Cook Time: </b><span itemprop="cookTime">0 mins</span>
<b>Servings: </b
><span itemprop="recipeYield">Servings: 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://theplantbasedschool.com/vegan-tuna/">
<span itemprop="author">theplantbasedschool.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cans chickpeas drained and rinsed
</p>
<p class="line" itemprop="recipeIngredient">
<strong>80</strong>ml mayonnaise
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp soy sauce
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp mustard
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1-2</strong> nori sheets. blended
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> medium red onion chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> stalk celery chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> handful fresh parsley or dill, chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> lemon the juice
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp pickles or capers, chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> pinches salt or more to taste
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> twists black pepper
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Drain and rinse 2 cans (15 ounces each) chickpeas and transfer
them into a container with shallow edges such as an oven dish.
</p>
<p class="line">Mash them with a sturdy fork or potato masher.</p>
<p class="line">
Tip: It's easier to mash the chickpeas in a container with
low edges like an oven dish rather than in a bowl.
</p>
<p class="line">
Add vegan mayo, 1 tablespoon soy sauce, 1 tablespoon mustard, and
1 tablespoon nori sheet (blended or finely chopped).
</p>
<p class="line">
Then add ½ medium red onion, 1 stalk celery, 1 handful fresh
parsley, 1 tablespoon pickles (all chopped) and the juice of ½
lemon.
</p>
<p class="line">
Season with 2 pinches salt and 2 twists black pepper.
</p>
<p class="line">
Mix with a fork until all ingredients are well combined. Taste and
adjust for salt.
</p>
<p class="line">
Serve in a sandwich, on toasted bread, on a baked potato, or eat
as is as with a side of lettuce leaves as a salad.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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