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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.taste.com.au/mxW_etgS/w643-h428-cfill-q90/taste/2019/02/vegan-chickpea-satay-curry-147571-2.jpg"
>
<img
src="Images/5D71F3F6-339F-48F7-A17A-2C83BBE92DB5-21470-0000034DA8C86854/7A95FB57-A1D3-469C-9195-B10C7A5905A8-21470-0000034DAA9A7AA9.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Vegan Chickpea Satay Curry</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">15 min</span>
<b>Cook Time: </b><span itemprop="cookTime">30 minutes</span>
<b>Servings: </b><span itemprop="recipeYield">4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.taste.com.au/recipes/vegan-chickpea-satay-curry-recipe/w66dcbf2"
>
<span itemprop="author">taste.com.au</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp peanut oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> brown onion, cut into thin wedges
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> garlic cloves, crushed
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp crushed red chilli (or sambal olek)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>90</strong>g (1/3 cup) Sanitarium™ Natural Smooth Peanut
Butter
</p>
<p class="line" itemprop="recipeIngredient">
<strong>160</strong>ml (2/3 cup) coconut milk
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tablespoons light soy sauce
</p>
<p class="line" itemprop="recipeIngredient">
<strong>700</strong>g pumpkin, peeled, deseeded, cut into 2cm
pieces
</p>
<p class="line" itemprop="recipeIngredient">
<strong>160</strong>ml (2/3 cup) water
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g green beans, trimmed, halved
</p>
<p class="line" itemprop="recipeIngredient">
<strong>400</strong>g can Coles Chickpeas, drained, rinsed
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp fresh lime juice
</p>
<p class="line" itemprop="recipeIngredient">
<strong>¼</strong> cup fresh coriander leaves
</p>
<p class="line" itemprop="recipeIngredient">
Steamed brown rice, to serve
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Heat the oil in a large, deep frying pan or wok over medium heat.
Add the onion and cook, stirring occasionally, for 5 minutes or
until soft and lightly golden. Add the garlic and chilli and cook,
stirring, for 30 seconds or until aromatic.
</p>
<p class="line">
Reduce the heat to low and add the peanut butter, coconut milk and
soy sauce. Stir until evenly combined. Add the pumpkin and 160ml
(2/3 cup) water. Cover and bring to a simmer. Cook, stirring
occasionally, for 6 minutes or until the pumpkin is just tender.
</p>
<p class="line">
Add the beans and chickpeas to the pan and cook for a further 2
minutes or until beans are tender-crisp. Stir in lime juice and
top with coriander leaves. Serve with brown rice.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
2205 kj Energy 25.5g Fat Total 9g Saturated Fat 11g Fibre 17g
Protein 51.5g Carbs (total)
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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