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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<!-- Name -->
<h1 itemprop="name" class="name">Tomato Soup</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<!-- Source -->
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>60</strong> g butter
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> onion, sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1.5</strong> kg very ripe tomatoes, seeded and roughly
chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> litre Vegetable Stock
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbps potato flour
</p>
<p class="line" itemprop="recipeIngredient">salt</p>
<p class="line" itemprop="recipeIngredient">
freshly ground black pepper
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Melt butter and gently sauté onion in a large saucepan until
softened.
</p>
<p class="line">
Add tomato to pan, then cover and cook gently until tomato is very
soft, about 20 minutes.
</p>
<p class="line">
Pass through the medium disc of a food mill and return to pan.
</p>
<p class="line">Add stock and heat to simmering point.</p>
<p class="line">
Mix potato flour to a smooth cream with a little cold water. Stir
a good ladleful of soup into potato flour mixture, then return it
to pan. Stir until soup returns to a simmer.
</p>
<p class="line">
Cook for a further 15 minutes and add salt and pepper to taste.
</p>
<p class="line">
Pass through the finest disc of a food mill if there are too many
fragments for your liking. For the smoothest texture of all, whizz
the soup in a blender.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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