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<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16.0px;
color: #34302e;
margin: 0.25in;
}
.name {
font-size: 18.0px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
}
.categories {
color: #605D5D;
font-size: 14.0px;
font-family: Helvetica, sans-serif;
font-style: italic;
}
.rating {
color: #d10505;
font-size: 14.0px;
}
.metadata {
font-size: 14.0px;
}
.infobox p {
margin: 0;
line-height: 150%;
}
.subhead {
color: #d10505;
font-weight: bold;
font-size: 14.0px;
text-transform: uppercase;
margin: 10px 0;
}
.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
.clear {
clear:both;
}
a {
color: #4990E2;
text-decoration: none;
}
/* Full page specific styles */
.text {
line-height: 130%;
}
.photobox {
float: left;
margin-right: 14px;
}
.photo {
max-width: 140.0px;
max-height: 140.0px;
width: auto;
height: auto;
}
.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
}
.photoswipe {
border: 1px #dddddd solid;
cursor: pointer;
}
.pswp__caption__center {
text-align: center !important;
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.recipe {
page-break-after: always;
}
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<!-- Name -->
<h1 itemprop="name" class="name">Tomato Soup</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<!-- Source -->
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>60</strong> g butter</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> onion, sliced</p><p class="line" itemprop="recipeIngredient"><strong>1.5</strong> kg very ripe tomatoes, seeded and roughly chopped</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> litre Vegetable Stock</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbps potato flour</p><p class="line" itemprop="recipeIngredient">salt</p><p class="line" itemprop="recipeIngredient">freshly ground black pepper</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Melt butter and gently sauté onion in a large saucepan until softened. </p><p class="line">Add tomato to pan, then cover and cook gently until tomato is very soft, about 20 minutes. </p><p class="line">Pass through the medium disc of a food mill and return to pan. </p><p class="line">Add stock and heat to simmering point.</p><p class="line">Mix potato flour to a smooth cream with a little cold water. Stir a good ladleful of soup into potato flour mixture, then return it to pan. Stir until soup returns to a simmer.</p><p class="line">Cook for a further 15 minutes and add salt and pepper to taste. </p><p class="line">Pass through the finest disc of a food mill if there are too many fragments for your liking. For the smoothest texture of all, whizz the soup in a blender.</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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