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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/5185_Tofu-Schnitzel-with-Pickled-Potato-Salad--Green-Beans_001_0-1670403440848-x200.jpg"
>
<img
src="Images/6FFE6AD9-1C84-43AB-BFE0-846B0A3B71FF/57718B6E-2A68-4805-978A-91F7BE80A198.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Tofu Schnitzel with Pickled Potato Salad and Green Beans
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">35 min</span>
<b>Servings: </b><span itemprop="recipeYield">2</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/recipes/tofu-schnitzel-with-pickled-potato-salad-green-beans"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>400</strong>g waxy potatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> lemon
</p>
<p class="line" itemprop="recipeIngredient">
<strong>160</strong>g fine green beans
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp cornflour
</p>
<p class="line" itemprop="recipeIngredient">
<strong>21</strong>g wholegrain mustard
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp smoked paprika
</p>
<p class="line" itemprop="recipeIngredient">
<strong>60</strong>ml light mayonnaise
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>g panko breadcrumbs
</p>
<p class="line" itemprop="recipeIngredient">
<strong>280</strong>g plain tofu
</p>
<p class="line" itemprop="recipeIngredient">
<strong>5</strong>g chives
</p>
<p class="line" itemprop="recipeIngredient">
<strong>8</strong>ml soy sauce
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> shallot
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">For 2 people [double for 4]</p>
<p class="line">1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6</p>
<p class="line">
Add the waxy potatoes to a baking tray with a drizzle of olive oil
and a pinch of salt and pepper
</p>
<p class="line">
Put the tray in the oven for 25-30 min or until the potatoes are
crispy and cooked through – these are your crispy potatoes
</p>
<p class="line">
2. Meanwhile, drain the tofu and pat it dry with kitchen paper,
then slice the tofu into 4[8] pieces
</p>
<p class="line">
Add the sliced tofu to a bowl with the soy sauce and wholegrain
mustard
</p>
<p class="line">
Give everything a good mix up, then set aside for later – this is
your mustard marinated tofu
</p>
<p class="line">3. Boil a kettle</p>
<p class="line">Peel and finely dice the shallot[s]</p>
<p class="line">Finely chop the chives</p>
<p class="line">
Roll the lemon[s] with your hand on a hard surface (to release
more juice) and cut into wedges
</p>
<p class="line">Trim the green beans</p>
<p class="line">
4. Add the diced shallot to a large bowl with the juice of 1/2 [1]
lemon and a pinch of salt and sugar and set aside for 1-2 min
</p>
<p class="line">
After 1-2 min, add the mayo to the bowl and stir it all together –
this is your quick-pickled shallot mayo
</p>
<p class="line">
5. Add the cornflour to the mustard marinated tofu with 2 tbsp [4
tbsp] cold water and a pinch of salt and mix it all together
</p>
<p class="line">
Add the panko breadcrumbs to a plate with the smoked paprika and a
generous pinch of salt – these are your smoky breadcrumbs
</p>
<p class="line">
Press the tofu into the smoky breadcrumbs firmly to evenly coat
all over – this is your breaded tofu
</p>
<p class="line">
6. Heat a large, wide-based pan (preferably non-stick) with a very
generous drizzle of vegetable oil (enough to cover the base of the
pan) over a medium-high heat
</p>
<p class="line">
Once hot, add the breaded tofu and cook for 4-5 min on each side
or until browned – this is your tofu schnitzel
</p>
<p class="line">
7. While the tofu is cooking, add the green beans to a pot, cover
them with boiled water (just enough to cover them) and bring to
the boil over a high heat
</p>
<p class="line">
Cook for 3-4 min or until tender – these are your cooked green
beans
</p>
<p class="line">
Once the potatoes are ready, add the crispy potatoes and chopped
chives to the quick-pickled shallot mayo and give everything a
good mix up – this is your pickled potato salad
</p>
<p class="line">
Serve the tofu schnitzel with the pickled potato salad and cooked
green beans to the side
</p>
<p class="line">Garnish with a remaining lemon wedge</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 502 kJ 2754 kJ 119
kcal 655 kcal<br />Fat 6.3 g 34.5 g<br />of which saturates 0.7 g
3.6 g<br />Carbohydrate 9.9 g 54.0 g<br />of which sugars 1.3 g
7.1 g<br />Fibre 1.8 g 10.1 g<br />Protein 5.9 g 32.2 g<br />Salt
0.30 g 1.62 g
</p>
</div>
</div>
</div>
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</div>
</body>
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