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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
color: #34302e;
margin: 0.25in;
}
.name {
font-size: 18px;
font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
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.categories {
color: #605d5d;
font-size: 14px;
font-family: Helvetica, sans-serif;
font-style: italic;
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.rating {
color: #d10505;
font-size: 14px;
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.metadata {
font-size: 14px;
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.infobox p {
margin: 0;
line-height: 150%;
}
.subhead {
color: #d10505;
font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
}
.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
.clear {
clear: both;
}
a {
color: #4990e2;
text-decoration: none;
}
/* Full page specific styles */
.text {
line-height: 130%;
}
.photobox {
float: left;
margin-right: 14px;
}
.photo {
max-width: 140px;
max-height: 140px;
width: auto;
height: auto;
}
.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
}
.photoswipe {
border: 1px #dddddd solid;
cursor: pointer;
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.pswp__caption__center {
text-align: center !important;
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.recipe {
page-break-after: always;
}
.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.taste.com.au/oARWZnGG/w643-h428-cfill-q90/taste/2018/01/the-ultimate-bare-cupboard-pasta-134356-1.jpg"
>
<img
src="Images/DC780902-755A-490A-92E6-239F378BB4C1/84EB72B8-AA72-45FD-A0B4-2D3E391AC4EE.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">The Ultimate Bare-Cupboard Pasta</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">10 min</span>
<b>Cook Time: </b><span itemprop="cookTime">5 min</span>
<b>Servings: </b><span itemprop="recipeYield">4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.taste.com.au/recipes/ultimate-bare-cupboard-pasta/5DfpLhT8"
>
<span itemprop="author">Taste.com.au</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>375</strong>g dried lasagne sheets, broken
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp extra virgin olive oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> garlic cloves, crushed
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp chilli flakes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> lemon, rind finely grated, juiced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>250</strong>g cherry tomatoes, halved
</p>
<p class="line" itemprop="recipeIngredient">
<strong>55</strong>g (1/3 cup) pitted kalamata olives, halved
</p>
<p class="line" itemprop="recipeIngredient">
<strong>400</strong>g cannellini beans, rinsed, drained
</p>
<p class="line" itemprop="recipeIngredient">
<strong>100</strong>g baby spinach
</p>
<p class="line" itemprop="recipeIngredient">parmesan, to serve</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Cook the lasagne pieces in a large saucepan of boiling water,
stirring occasionally to prevent sticking, for 5 minutes or until
al dente. Drain.
</p>
<p class="line">
Meanwhile, combine the olive oil, garlic, chilli, if using, and
lemon rind in a large, deep frying pan over medium heat. When the
oil starts to sizzle, add the tomato. Cook, stirring occasionally,
for 4-5 minutes or until softened.
</p>
<p class="line">
Add the olive, beans, spinach, lasagne pieces and lemon juice to
the frying pan. Use tongs to toss to combine. Season. Divide among
bowls and sprinkle with parmesan.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Fat: 14.8 grams fat<br />Calories: 128.57 calories<br />Saturated
Fat: 1.8 grams saturated fat<br />Sodium: 154.8 milligrams
sodium<br />Sugar: 6.0 grams sugar<br />Carbohydrate: 83.4 grams
carbohydrates<br />Protein: 19.7 grams protein
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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