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<!doctype html>
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<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/4395---Texas-Style-TOFO-With-Smokey-BBQ-Sauce--Corn-Salad16252-1651081741210-x200.jpg"
>
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src="Images/2C20C919-E962-41E0-859B-3EF86741C17B/8B86A808-DEC9-4732-8652-FD5BF93B5C15.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Texas-Style Tofu with Slaw and BBQ Sauce
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">30 min</span>
<b>Servings: </b><span itemprop="recipeYield">2</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/recipes/texas-style-tofu-with-slaw-and-bbq-sauce"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> ciabattas
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>ml mayonnaise
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong>g smoked sea salt flakes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp ground smoked paprika
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>ml Vegetarian Worcestershire sauce
</p>
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>g shredded red cabbage
</p>
<p class="line" itemprop="recipeIngredient">
<strong>280</strong>g plain tofu
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/2</strong> cucumber
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>ml tomato ketchup
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> garlic cloves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>ml cider vinegar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>8</strong>ml soy sauce
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> orange
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">
<strong>Step 1</strong> <br />Preheat the oven to 200°C/ 180°C
(fan)/ gas 6
</p>
<p class="line">Slice the cucumber finely</p>
<p class="line">
Add the sliced cucumber to a small bowl with the cider vinegar and
1[1.5][2] tsp sugar
</p>
<p class="line">
Mix everything together and set aside – this is your quick-pickled
cucumber
</p>
<p class="line">
<strong>Step 2</strong> <br />Remove 2[3][4] tbsp butter
alternative from the fridge to warm up for later
</p>
<p class="line">Drain the tofu and pat it dry with kitchen paper</p>
<p class="line">
Slice the drained tofu lengthways into 4[6][8] flat pieces, then
score in a criss-cross pattern, taking care not to cut all the way
through
</p>
<p class="line">
<strong>Step 3</strong><br />Add the soy sauce to a plate then dip
the tofu slices into the soy sauce and add them to a baking
paper-lined baking tray, pouring any remaining soy sauce over the
top
</p>
<p class="line">
Top the tofu slices with the smoked sea salt flakes and 4[6][8]
generous grinds of black pepper,then put the tray in the oven for
an initial 7-8 min
</p>
<p class="line">Meanwhile, chop the orange[s] in half</p>
<p class="line">Peel and grate the garlic</p>
<p class="line">
<strong>Step 4</strong><br />Heat a small pot over a medium heat
and add the juice of the orange[s] with 25[30][35] ml cold water,
the tomato ketchup, Henderson's Relish, ground smoked
paprika, half the grated garlic (save the rest for later!)and
1[1.5][2] tsp sugar
</p>
<p class="line">
Cook for 3-4 min or until the sauce has thickened to a syrup-like
consistency, then remove it from the heat and set aside – this is
your BBQ sauce
</p>
<p class="line">
<strong>Step 5</strong><br />After an initial 7-8 min, remove the
tofu from the oven and add a spoonful of the BBQ sauce to each
slice (you'll use the rest later!)
</p>
<p class="line">
Return the tray to the oven for a further 10-12 min or until
warmed through and sticky – this is your Texas-style dalmatian
tofu
</p>
<p class="line">
<strong>Step 6</strong><br />While the tofu is cooking, combine
the remaining grated garlic with the warmed butter alternative and
a small pinch of salt and pepper in a small bowl– this is your
garlic butter
</p>
<p class="line">
Slice the ciabattas in half, then spread the garlic butter over
the ciabatta halves (reserve the bowl)
</p>
<p class="line">
Once the tofu is almost done, add the garlic ciabattas to a
separate baking paper-lined baking tray and put the tray in the
oven for 5-7 min or until crusty – this is your Texas-style toast
</p>
<p class="line">
<strong>Step 7</strong><br />Meanwhile, add the shredded red
cabbage to the reserved bowl with the mayo and 1[1.5][2] tsp of
the pickling liquid from the quick-pickled cucumber
</p>
<p class="line">
Season with a small pinch of salt and pepper and mix everything
together – this is your slaw
</p>
<p class="line">Cut the Texas-style toast into triangles</p>
<p class="line">
Serve the Texas-style toast slices with the Texas-style dalmatian
tofu, slaw and quick-pickled cucumber to the side
</p>
<p class="line">
Add the remaining BBQ sauce to a little pot for dipping
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 481 kJ 2460 kJ 114
kcal 586 kcal<br />Fat 4.7 g 24.1 g<br />of which saturates 0.5 g
2.8 g<br />Carbohydrate 11.2 g 57.4 g<br />of which sugars 2.6 g
13.1 g<br />Fibre 1.6 g 8.2 g<br />Protein 6.5 g 33.4 g<br />Salt
0.47 g 2.41 g
</p>
</div>
</div>
</div>
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</div>
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