1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
|
<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.jamieoliver.com/jamieoliver/recipe-database/oldImages/large/549_1_1436890436.jpg?tr=w-325,h-433"
>
<img
src="Images/8CAB0A4D-2E77-42F4-8F28-51243B1D7DA6/9E3B5EB2-086A-47E8-8125-03CFB2F7064F.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Stewed Rhubarb and Vanilla Yoghurt</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">15 min</span>
<b>Servings: </b><span itemprop="recipeYield">4 15 minutes</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.jamieoliver.com/recipes/fruit-recipes/stewed-rhubarb-and-vanilla-yoghurt/"
>
<span itemprop="author">jamieoliver.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>750</strong> g rhubarb , trimmed and chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> large orange , juice and zest of
</p>
<p class="line" itemprop="recipeIngredient">
<strong>100</strong> g caster sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tablespoon caster sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> pieces stem ginger , finely chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> vanilla pod , halved lengthways
</p>
<p class="line" itemprop="recipeIngredient">
<strong>250</strong> ml natural yoghurt
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
This easy stewed rhubarb recipe is really versatile and tastes
great on porridge and ice cream too.Place the chopped rhubarb in a
medium-sized saucepan with the orange juice and zest, 100g caster
sugar, 2 tablespoons of water and the ginger. Bring to the boil,
then turn down the heat and simmer for 5 minutes until the rhubarb
is soft and cooked, but still holds its shape.Meanwhile, scrape
the seeds from the vanilla pod and mix these into the yoghurt with
the remaining tablespoon of sugar. Serve the warm rhubarb topped
with a large dollop of vanilla yoghurt.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories 165 8%<br />Fat 1.9g 3%<br />Saturates 1.1g 6%<br />Sugars
35.2g 39%<br />Salt 0.09g 2%<br />Protein 3.7g 7%<br />Carbs 35.7g
14%<br />Fibre 2.6g -
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
|