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<!doctype html>
<html>
<head>
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<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
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.infobox p {
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.ingredients p {
margin: 4px 0;
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.ingredients {
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://d1v30bmd12dhid.cloudfront.net/static/version5/content/dam/waitrose/recipes/images/s/Spinach-tart.jpg/_jcr_content/renditions/cq5dam.thumbnail.200.200.png"
>
<img
src="Images/E3623C5F-85F1-450E-817E-F90FE90C5C57-21470-0000034C55D6DAD1/60BBF4DB-6C03-45F9-9E63-58C975B2E031-21470-0000034C582558CD.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Spinach, Courgette & Leek Tart</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">25 minutes</span>
<b>Cook Time: </b><span itemprop="cookTime">40 minutes</span>
<b>Servings: </b><span itemprop="recipeYield">Serves: 4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.waitrose.com/home/recipes/recipe_directory/s/spinach-courgetteleektart.html"
>
<span itemprop="author">waitrose.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>8</strong> tsp olive oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> medium leeks (about 300g), trimmed and sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>260</strong>g pack essential Waitrose Spinach
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> courgettes (about 300g), trimmed and sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> garlic cloves, crushed
</p>
<p class="line" itemprop="recipeIngredient">
<strong>175</strong>g ricotta
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> egg
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> lemon, zest
</p>
<p class="line" itemprop="recipeIngredient">
<strong>¼</strong> nutmeg, finely grated
</p>
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> sheets filo pastry
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
1. Preheat the oven to 200˚C, gas mark 6. Heat 1 tsp oil in a
large non-stick frying pan over a medium heat. Fry the leeks
gently for 5 minutes until wilted but still bright green; tip into
a bowl. Fry the spinach in another 1 tsp oil for 2-3 minutes until
wilted; tip into a sieve and leave to drain over the sink.
</p>
<p class="line">
2. Turn up the heat below the pan; fry the courgettes in 1 tsp oil
for 2-3 minutes. Add the garlic; fry for 2-3 minutes more until
golden all over. Meanwhile, use the back of a spoon to press as
much water as possible out of the spinach in the sieve, then tip
onto kitchen paper and squeeze dry. Beat the ricotta, egg, lemon
zest and nutmeg in a large mixing bowl. Tip in all of the
vegetables, mix together and season.
</p>
<p class="line">
3. Line a large, flat baking sheet with parchment. Lay a sheet of
filo on top and brush all over with a little oil. Layer up the
other 3 sheets, brushing with oil in between. Spread the spinach
ricotta mix on top, leaving a 5cm border all around. Fold up the
edges, crinkling them slightly, and give them a final brush of
oil. Bake for 20-25 minutes; cool slightly and serve.
</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
To give the tart an extra kick of flavour, add ½ tsp chilli flakes
to the ricotta mixture, if liked.
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
<strong>Typical values per serving:</strong><br />Energy 1,356kJ
330kcals<br />Fat 16.7g<br />Saturated Fat 6g<br />Carbohydrate
28.4g<br />Sugars 5.9g<br />Protein 15.7g<br />Salt 0.8g<br />Fibre
6.5g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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