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<!doctype html>
<html>
  <head>
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  </head>
  <body>
    <!-- Recipe -->
    <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
      <div class="infobox">
        <!-- Image -->

        <div class="photobox">
          <a href="#">
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        <!-- Name -->
        <h1 itemprop="name" class="name">
          Spinach Ricotta Balls In Tomato Sauce
        </h1>

        <!-- Info -->

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        <p class="metadata">
          <!-- Cook time, prep time, servings, difficulty -->

          <b>Servings: </b><span itemprop="recipeYield">4</span>

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        </p>

        <div class="clear"></div>
      </div>

      <div class="left-column">
        <!-- Ingredients -->

        <div class="ingredientsbox">
          <h3 class="subhead">Ingredients</h3>
          <div class="ingredients text">
            <p class="line" itemprop="recipeIngredient">
              <strong>500</strong>g ricotta cheese
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>3</strong> eggs
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>80</strong>g fresh parmesan cheese, grated
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1.5</strong> cups white breadcrumbs
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1/2</strong> cup frozen spinach, thawed and drained
            </p>
            <p class="line" itemprop="recipeIngredient">salt</p>
            <p class="line" itemprop="recipeIngredient">black pepper</p>
            <p class="line" itemprop="recipeIngredient">
              <strong>500</strong>ml passata
            </p>
          </div>
        </div>

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      </div>

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        <!-- Description -->

        <!-- Directions -->

        <div class="directionsbox">
          <h3 class="subhead">Directions</h3>
          <div itemprop="recipeInstructions" class="directions text">
            <p class="line">
              1. Preheat your oven to 170°C.<br />2. Microwave the frozen
              spinach to defrost if you haven&apos;t done so already. Drain off
              excess moisture if it’s too watery.<br />3. In a large bowl,
              combine the ricotta cheese, eggs, grated parmesan, breadcrumbs,
              spinach, salt, and pepper. Mix until just combined.<br />4. Shape
              the mixture into small meatballs, about 3–4 cm in diameter. You
              should get around 25 meatballs.<br />5. Pour the jar of basil
              pasta sauce or passata into a baking dish, spreading it evenly
              across the bottom.<br />6. Place the meatballs on top of the
              passata in the baking dish, arranging them in a single layer.<br />7.
              Bake in the preheated oven for 40–50 minutes, or until the
              meatballs are golden and cooked through. The sauce should be
              bubbly and slightly thickened.<br />8. Once baked, serve the
              meatballs directly from the dish, spooning some of the sauce over
              the top. Serve with crusty bread, pasta, rice, or any preferred
              sides.
            </p>
          </div>
        </div>

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