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<!DOCTYPE html>
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/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
color: #34302e;
margin: 0.25in;
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margin: 0.25in;
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font-size: 18px;
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font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
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.ingredients p {
margin: 4px 0;
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/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://greenkitchenstories.com/wp-content/uploads/2014/11/Spinach_quinoa_patties_01.jpg">
<img src="Images/FABC0359-0A98-4E99-8976-B24BC33E2A92/16606A35-6D1D-4EED-9461-9BF84E945D21.jpg" itemprop="image" class="photo photoswipe"/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Spinach & Quinoa Patties in a Bowl</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Servings: </b><span itemprop="">10-12 patties</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://greenkitchenstories.com/spinach-quinoa-patties-in-a-bowl/">
<span itemprop="author">greenkitchenstories.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>1</strong> cup / 200 g uncooked quinoa OR 2 ½ cups pre-cooked quinoa, (black, white or red)</p><p class="line" itemprop="recipeIngredient"><strong>¾</strong> cup / 3 oz / 80 g rolled oats</p><p class="line" itemprop="recipeIngredient"><strong>4</strong> eggs</p><p class="line" itemprop="recipeIngredient"><strong>7</strong> oz / 200 g sheep’s feta cheese</p><p class="line" itemprop="recipeIngredient"><strong>100</strong> g / 4 cups fresh spinach, chopped</p><p class="line" itemprop="recipeIngredient">sea salt & pepper</p><p class="line" itemprop="recipeIngredient">coconut oil, butter, olive oil or ghee for frying</p><p class="line" itemprop="recipeIngredient"><strong>To serve:</strong></p><p class="line" itemprop="recipeIngredient">lettuce</p><p class="line" itemprop="recipeIngredient">tomatoes</p><p class="line" itemprop="recipeIngredient">red cabbage</p><p class="line" itemprop="recipeIngredient">winter apple</p><p class="line" itemprop="recipeIngredient">soft boiled egg</p><p class="line" itemprop="recipeIngredient">cooked white beans</p><p class="line" itemprop="recipeIngredient">sprouts or micro greens</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Cook the quinoa: Place 2 cups / 500 ml water, rinsed quinoa and a pinch of salt in a medium-size saucepan. Bring to a boil, lower the heat to a bare simmer and gently cook for about 15minutes, or until you see small tails on the quinoa seeds. Set aside to cool.</p><p class="line">In a large mixing bowl, place cooked quinoa, oats, eggs, feta cheese, chopped spinach, salt and pepper and combine until all is mixed. Place in the fridge to set for 30 minutes.</p><p class="line">Take out the mixture and form 10 to 12 patties with your hands. Heat the oil in a frying pan on medium heat. Add the patties and fry for about 2-3 minutes on each side or until golden brown. Serve with lettuce, tomatoes, soft boiled eggs, beans and sprouts or micro greens. The patties keep for 3-5 days in the fridge and freezes well.</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
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