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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/1780---SpinachAndFetaTart_Diffused-1606823919365-x200.jpg"
>
<img
src="Images/424B1437-DE6F-4CAC-A84F-54AEEABC90B0/9DCF68DF-0A90-4CCA-B2C6-4BDE777D3C3E.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Spinach & Feta Tart with Crispy Potatoes and Rocket Salad
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">40 min</span>
<b>Servings: </b><span itemprop="recipeYield">2</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/spinach-feta-tart-crispy-potatoes-salad"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">For 2 people</p>
<p class="line" itemprop="recipeIngredient">
<strong>120</strong>g baby leaf spinach
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>g pumpkin seeds
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp dried oregano
</p>
<p class="line" itemprop="recipeIngredient">
<strong>50</strong>g soft cheese
</p>
<p class="line" itemprop="recipeIngredient">
<strong>5.5</strong>g Dijon mustard
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>g feta
</p>
<p class="line" itemprop="recipeIngredient">
<strong>50</strong>g rocket
</p>
<p class="line" itemprop="recipeIngredient">
<strong>160</strong>g puff pastry
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> white potatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>ml red wine vinegar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15</strong>ml balsamic vinegar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>125</strong>g cherry tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> brown onion
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">For 2 people [double for 4]</p>
<p class="line">
1. Preheat the oven to 220°C/ 200°C (fan)/ gas 7 and boil a kettle
</p>
<p class="line">Peel and finely slice the brown onion[s]</p>
<p class="line">
Heat a large, wide-based pan (preferably non-stick) with a drizzle
of vegetable oil over a medium heat
</p>
<p class="line">
Once hot, add the sliced onion with a pinch of salt and
sugar,reduce the heat to low and cook for a further 6-7 min or
until softened and caramelised
</p>
<p class="line">
2. Wash the spinach, then add it to a colander and pour boiled
water all over it so that it starts to wilt
</p>
<p class="line">
Rinse the wilted spinach under the cold running water until
it's cool
</p>
<p class="line">
Once cool, squeeze the water out of the spinach as much as you can
then chop it roughly
</p>
<p class="line">
3. Combine the soft cheese in a bowl with the Dijon mustard, 1
tbsp [2 tbsp] boiled water, and season with a pinch of salt and
pepper
</p>
<p class="line">
Cut the potatoes (skins on) into bite-sized pieces
</p>
<p class="line">
4. Dust your work surface with a generous sprinkling of flour
</p>
<p class="line">
Unwrap the puff pastry and roll it out to approx. 0.5cm thickness
with a rolling pin
</p>
<p class="line">
Line half a baking tray (or two!) with non-stick baking paper
</p>
<p class="line">
Add the pastry to the tray[s] and score a 1cm border around the
edge of the pastry with a knife (the border will puff up and form
a nice crust)
</p>
<p class="line">
5. Spread the soft cheese mix over the pastry within the border
and top with the caramelised onion (reserve the pan), chopped
spinach and pumpkin seeds, then crumble over the feta
</p>
<p class="line">
Add the chopped potatoes to the other side of the tray[s] with a
drizzle of vegetable oil, the dried oregano and a pinch of salt
</p>
<p class="line">
Put the tray[s] in the oven for 25-30 min or until the pastry is
cooked through and puffed up, and the potatoes are golden – this
is your spinach & feta tart and crispy potatoes
</p>
<p class="line">6. Return the reserved pan to a medium heat</p>
<p class="line">
Once hot, add the cherry tomatoes with the balsamic vinegar and 1
tbsp [2 tbsp] olive oil, cook for 4-5 min or until the tomatoes
have started to blister – these are your balsamic tomatoes
</p>
<p class="line">
7. Wash the rocket, then pat it dry with kitchen paper
</p>
<p class="line">
Combine the red wine vinegar with 2 tbsp [4 tbsp] olive oil in a
large bowl
</p>
<p class="line">
Season with a pinch of salt – this is your dressing
</p>
<p class="line">
Once the tart is done, add the rocket to the dressing and give it
a good mix up
</p>
<p class="line">Cut the spinach & feta tart in half</p>
<p class="line">
Serve the spinach & feta tart with the crispy potatoes,
dressed rocket and balsamic tomatoes to the side
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 575 kJ 2780 kJ 137
kcal 665 kcal<br />Fat 7.6 g 37.0 g<br />of which saturates 3.6 g
17.4 g<br />Carbohydrate 13.8 g 66.9 g<br />of which sugars 1.8 g
8.7 g<br />Fibre 1.9 g 9.0 g<br />Protein 3.4 g 16.7 g<br />Salt
0.23 g 1.13 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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