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<!DOCTYPE html>
<html>
<head>
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<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16.0px;
color: #34302e;
margin: 0.25in;
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font-family: Helvetica, sans-serif;
font-weight: normal;
margin: 0 0 10px 0;
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color: #605D5D;
font-size: 14.0px;
font-family: Helvetica, sans-serif;
font-style: italic;
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.infobox p {
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line-height: 150%;
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.subhead {
color: #d10505;
font-weight: bold;
font-size: 14.0px;
text-transform: uppercase;
margin: 10px 0;
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.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
.clear {
clear:both;
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a {
color: #4990E2;
text-decoration: none;
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/* Full page specific styles */
.text {
line-height: 130%;
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.photobox {
float: left;
margin-right: 14px;
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.photo {
max-width: 140.0px;
max-height: 140.0px;
width: auto;
height: auto;
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.inline-image {
max-width: 25%;
max-height: 25%;
width: auto;
height: auto;
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.photoswipe {
border: 1px #dddddd solid;
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.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
}
</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://www.myfussyeater.com/wp-content/uploads/2016/11/Spinach-Cheese-Muffins_001-300x450.jpg">
<img src="Images/168BE638-2CD9-4DF2-9536-1AD0BC33A280-21470-0000034B5F8F0C22/2997AE56-03AF-41F6-8536-8CADBD3E255E-21470-0000034B63796059.jpg" itemprop="image" class="photo photoswipe"/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Spinach & Cheese Savoury Lunchbox Muffins</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">5 mins</span>
<b>Cook Time: </b><span itemprop="cookTime">20 mins</span>
<b>Servings: </b><span itemprop="recipeYield">Yield: 12</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://www.myfussyeater.com/spinach-cheese-savoury-lunchbox-muffins/">
<span itemprop="author">myfussyeater.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>2</strong> medium eggs</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>ml / 1/2 cup milk</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g / 1/2 cup butter, melted</p><p class="line" itemprop="recipeIngredient"><strong>150</strong>g / 2 cups grated cheddar cheese</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> spring onion, chopped</p><p class="line" itemprop="recipeIngredient"><strong>75</strong>g / 2 cups fresh baby spinach, chopped</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> red pepper or carrot diced</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g / 2 cups self raising flour</p><p class="line" itemprop="recipeIngredient"><strong>1/2</strong> vegetable stock cube (can use low or no sodium stock cube)</p><p class="line" itemprop="recipeIngredient">salt and pepper to taste (but can be left out)</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat the oven to 180c / 350f and line a muffin tin with 12 muffin cases.</p><p class="line">Gently whisk the eggs in a large bowl and stir in the milk and melted butter. Mix in the grated cheese, spring onion, baby spinach and diced pepper.</p><p class="line">Finally, add in the flour, salt and pepper (if using) and crumble in the stock cube and mix just enough until all the ingredients have combined.</p><p class="line">Divide the mixture between the 12 muffin cases and bake in the oven for 20-25 minutes until cooked through (a skewer stuck into the middle should come out dry).</p><p class="line">These muffins can be frozen once they have cooled completely. To defrost simply leave out for a few hours or overnight.</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>Fat: 12.7 g<br/>Calories: 211<br/>Saturated Fat: 7.1 g<br/>Sodium: 161.5 mg<br/>Fiber: 2.6 g<br/>Cholesterol: 63.3 mg<br/>Carbohydrate: 16.9 g<br/>Sugar: 1.3 g<br/>Serving Size: 1 muffin<br/>Trans Fat: 0.2 g<br/>Protein: 8.8 g</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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