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<!DOCTYPE html>
<html>
<head>
<meta charset="UTF-8">
<style type="text/css">
/* Shared styles */
body {
font-family: Helvetica, sans-serif;
font-size: 16px;
color: #34302e;
margin: 0.25in;
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font-size: 18px;
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line-height: 150%;
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font-weight: bold;
font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
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.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
}
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clear:both;
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text-decoration: none;
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-589462_11-7e45ab1.jpg?quality=90&webp=true&resize=440,400">
<img src="Images/E88DA164-1C39-487B-8FC3-2492D8B07E59/8AB2D11F-D5FA-464B-BD0C-FF8F7DDEB7BF.jpg" itemprop="image" class="photo photoswipe"/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Spicy Cajun Chicken Quinoa</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="">10 mins</span>
<b>Cook Time: </b><span itemprop="">25 mins</span>
<b>Servings: </b><span itemprop="">Serves 4</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://www.bbcgoodfood.com/recipes/spicy-cajun-chicken-quinoa/amp">
<span itemprop="author">bbcgoodfood.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>4</strong> skinless chicken breasts, cut into bite-sized pieces</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp Cajun seasoning</p><p class="line" itemprop="recipeIngredient"><strong>100</strong>g quinoa</p><p class="line" itemprop="recipeIngredient"><strong>600</strong>ml hot chicken stock</p><p class="line" itemprop="recipeIngredient"><strong>100</strong>g dried apricots, sliced</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> x 250g pouch ready-to-use Puy lentils</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp olive oil</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> red onions, cut into thin wedges</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> bunch spring onions, chopped</p><p class="line" itemprop="recipeIngredient">small bunch coriander, chopped</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Heat oven to 200C/180C fan/gas 6. Toss the chicken with the Cajun spice and arrange in a single layer in a roasting tin. Bake for 20 mins until the chicken is cooked. Set aside.</p><p class="line">Meanwhile, cook the quinoa in the chicken stock for 15 mins until tender, adding the apricots and lentils for the final 5 mins. Drain and place into a large bowl with the chicken, toss together.</p><p class="line">While the quinoa is cooking, heat the oil in a large frying pan and soften the onions for 10-15 mins. Toss the onions into the quinoa with the coriander and some seasoning, then mix well.</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>kcal</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
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