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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<!-- Name -->
<h1 itemprop="name" class="name">Spanakopita</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">30 min.</span>
<b>Cook Time: </b><span itemprop="cookTime">40 min.</span>
<b>Servings: </b><span itemprop="recipeYield">4-6</span>
<!-- Source -->
<b>Source: </b>
<span itemprop="author">The Cook’s Companion (pg. 928)</span>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> onion, finely chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tablespoon olive oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> spring onions, very finely chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> large bunch spinach, stemmed, washed, dried and
finely chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tablespoons freshly chopped mint
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tablespoons freshly chopped parsley
</p>
<p class="line" itemprop="recipeIngredient">
freshly grated nutmeg
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> eggs
</p>
<p class="line" itemprop="recipeIngredient">
<strong>125</strong> g fetta cheese, crumbled
</p>
<p class="line" itemprop="recipeIngredient">
<strong>125</strong> g ricotta
</p>
<p class="line" itemprop="recipeIngredient">
<strong>60</strong> g freshly grated kasseri, romana or pecorino
cheese
</p>
<p class="line" itemprop="recipeIngredient">
freshly ground black pepper
</p>
<p class="line" itemprop="recipeIngredient">
<strong>120</strong> g unsalted butter, melted
</p>
<p class="line" itemprop="recipeIngredient">
<strong>10</strong> sheets filo pastry
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<div class="descriptionbox">
<h3 class="subhead">Description</h3>
<div itemprop="description" class="description text">
<p>
This filling, given here for a family-sized pie, can be used just
as well to make tiny filo triangles to serve as quick savouries.
When handling filo pastry, cover the unused sheets with a sheet of
foil and then cover this with a damp tea towel to stop the pastry
from drying out.
</p>
</div>
</div>
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat oven to 180°C.</p>
<p class="line">
Sauté onion in oil until softened. Add spring onion, spinach,
herbs, and nutmeg and cook, stirring, until spinach is soft and
there is no liquid in the pan.
</p>
<p class="line">
Tip into a colander resting over a plate and allow to cool.
</p>
<p class="line">
Beat eggs in a large bowl, then add cheeses and cooled spinach
mixture. Adjust seasoning with pepper.
</p>
<p class="line">
Select a rectangular metal baking dish 28 cm x 18 cm x, 8 cm. It
should be a bit smaller than half a sheet of filo.
</p>
<p class="line">
Brush dish with a little melted butter. Cut pastry sheets in half
and, brushing each sheet with melted butter, settle 10 pastry
layers in the dish, pressing it up sides.
</p>
<p class="line">
Spoon in spinach mixture. Settle a further 10 buttered pastry
sheets over spinach, tucking any overlap down sides.
</p>
<p class="line">
Score top of pie into squares, but do not cut through the bottom.
</p>
<p class="line">Bake for about 40 minutes until golden brown.</p>
<p class="line">Serve warm or cold.</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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