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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://d1v30bmd12dhid.cloudfront.net/static/version5/content/dam/waitrose/recipes/images/s/Spaghetti-with-peas.jpg/_jcr_content/renditions/cq5dam.thumbnail.200.200.png"
>
<img
src="Images/951D33CE-D7C2-4E15-B6E6-63870EFA3A33-21470-0000035165A9CF5E/CBFF6E75-A89C-42FA-9D5C-8B16E3B841C7-21470-000003516832E3D4.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Spaghetti with Pea, Almond & Mint Pesto
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">10 minutes</span>
<b>Cook Time: </b><span itemprop="cookTime">15 minutes</span>
<b>Servings: </b><span itemprop="recipeYield">Serves: 2</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/spaghetti-with-peaalmondmintpesto.html"
>
<span itemprop="author">waitrose.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g essential Waitrose Garden Peas
</p>
<p class="line" itemprop="recipeIngredient">
<strong>180</strong>g spaghetti
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> tbsp extra virgin olive oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp Cooks’ Ingredients Frozen Chopped Garlic
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp toasted flaked almonds
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1½</strong> tbsp finely grated parmigiano reggiano
</p>
<p class="line" itemprop="recipeIngredient">
Large pinch dried chilli flakes (optional)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> lemon, zest, rest cut into wedges
</p>
<p class="line" itemprop="recipeIngredient">
<strong>10</strong> mint leaves, shredded
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
1. Cook the peas in a pan of boiling water for 3 minutes then
drain and set aside. Meanwhile, cook the spaghetti in a separate
large pan of boiling water.
</p>
<p class="line">
2. Return the pea pan to a medium heat with the oil and fry the
garlic for 2 minutes until fragrant, then stir in the peas,
coating them in the oil; remove from the heat. Tip ²/ ³ of the
peas into a small food processor with the almonds, cheese, chilli
(if using) and lemon zest. Season and pulse to a rough paste, then
return to the pan with the whole peas.
</p>
<p class="line">
3. Scoop a cupful of cooking water from the spaghetti then drain
and return to the pan. Stir the pea mixture into the pasta along
with a splash of the cooking water and toss together, adding more
water as needed to make a loose pesto that coats the spaghetti.
Stir through the mint and serve with lemon wedges and extra
parmigiano reggiano, if liked.
</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
This pea pesto is also great served on toast, topped with strips
of Parma ham or a poached egg.
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
<strong>Typical values per serving:</strong><br />Energy 2,727kJ
683kcals<br />Fat 28.6g<br />Saturated Fat 4.3g<br />Carbohydrate
77.9g<br />Sugars 4.7g<br />Protein 23.4g<br />Salt 0.55g<br />Fibre
10.2g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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