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<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://d1v30bmd12dhid.cloudfront.net/static/version5/content/dam/waitrose/recipes/images/s/Spaghetti-with-peas.jpg/_jcr_content/renditions/cq5dam.thumbnail.200.200.png">
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</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Spaghetti with Pea, Almond & Mint Pesto</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">10 minutes</span>
<b>Cook Time: </b><span itemprop="cookTime">15 minutes</span>
<b>Servings: </b><span itemprop="recipeYield">Serves: 2</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/spaghetti-with-peaalmondmintpesto.html">
<span itemprop="author">waitrose.com</span>
</a>
</p>
<div class="clear"></div>
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<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>200</strong>g essential Waitrose Garden Peas</p><p class="line" itemprop="recipeIngredient"><strong>180</strong>g spaghetti</p><p class="line" itemprop="recipeIngredient"><strong>3</strong> tbsp extra virgin olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> tbsp Cooks’ Ingredients Frozen Chopped Garlic</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> tbsp toasted flaked almonds</p><p class="line" itemprop="recipeIngredient"><strong>1½</strong> tbsp finely grated parmigiano reggiano</p><p class="line" itemprop="recipeIngredient">Large pinch dried chilli flakes (optional)</p><p class="line" itemprop="recipeIngredient"><strong>½</strong> lemon, zest, rest cut into wedges</p><p class="line" itemprop="recipeIngredient"><strong>10</strong> mint leaves, shredded</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">1. Cook the peas in a pan of boiling water for 3 minutes then drain and set aside. Meanwhile, cook the spaghetti in a separate large pan of boiling water.</p><p class="line">2. Return the pea pan to a medium heat with the oil and fry the garlic for 2 minutes until fragrant, then stir in the peas, coating them in the oil; remove from the heat. Tip ²/ ³ of the peas into a small food processor with the almonds, cheese, chilli (if using) and lemon zest. Season and pulse to a rough paste, then return to the pan with the whole peas.</p><p class="line">3. Scoop a cupful of cooking water from the spaghetti then drain and return to the pan. Stir the pea mixture into the pasta along with a splash of the cooking water and toss together, adding more water as needed to make a loose pesto that coats the spaghetti. Stir through the mint and serve with lemon wedges and extra parmigiano reggiano, if liked.</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>This pea pesto is also great served on toast, topped with strips of Parma ham or a poached egg.</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
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<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p><strong>Typical values per serving:</strong><br/>Energy 2,727kJ 683kcals<br/>Fat 28.6g<br/>Saturated Fat 4.3g<br/>Carbohydrate 77.9g<br/>Sugars 4.7g<br/>Protein 23.4g<br/>Salt 0.55g<br/>Fibre 10.2g</p>
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