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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/1493_Smoky-Beef-Enchiladas-With-Fresh-Tomato-Salsa-3310-1593512616612-1618397493608-x200.jpg"
>
<img
src="Images/CFD609EB-37E3-42BA-BDEA-B7A8BC5AAD55/D4B0760C-9DE8-4137-8EA2-B090AA9CD894.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Smoky Meat-Free Mince Enchiladas with Tomato Salsa
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">30 min</span>
<b>Servings: </b><span itemprop="recipeYield">2</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/recipes/smoky-meat-free-mince-enchiladas-with-salsa"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>250</strong>ml vegetable stock
</p>
<p class="line" itemprop="recipeIngredient">
<strong>6</strong> plain tortillas
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g Meatless Farm mince
</p>
<p class="line" itemprop="recipeIngredient">
<strong>32</strong>g tomato paste
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tsp smoked paprika
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> spring onions
</p>
<p class="line" itemprop="recipeIngredient">
<strong>125</strong>g cherry tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>40</strong>g cheddar cheese †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp ground cumin
</p>
<p class="line" itemprop="recipeIngredient">
<strong>10</strong>g coriander
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp dried chilli flakes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> brown onion
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat the oven to 220°C/ 200°C (fan)/ gas 7</p>
<p class="line">Boil half a kettle</p>
<p class="line">Peel and finely chop the brown onion[s]</p>
<p class="line">
Heat a large, wide-based pan (preferably non-stick) with a drizzle
of olive oil over a medium heat
</p>
<p class="line">
Once hot, add the chopped onion with a pinch of salt and cook for
4-5 min or until softened
</p>
<p class="line">
While the onions are cooking, dissolve the vegetable stock mix and
tomato paste in 250ml [500ml] boiled water – this is your tomato
stock
</p>
<p class="line">
Once the onion has softened, add the meat-free mince, ground
cumin, smoked paprika and chilli flakes (can't handle the
heat? Go easy!) to the pan and cook for 4-6 min or until browned,
breaking it up with a wooden spoon as you go
</p>
<p class="line">Meanwhile, grate the cheddar cheese</p>
<p class="line">
Increase the heat to high, add the tomato stock and cook for 2-3
min further or until the sauce has thickened to a ragù-like
consistency – this is your smoky meat-free mince filling
</p>
<p class="line">
Grease an oven-proof dish with a little olive oil
</p>
<p class="line">
Once thickened, divide the smoky meat-free mince filling between
the tortillas
</p>
<p class="line">
Roll each tortilla up and arrange them into the greased oven-proof
dish
</p>
<p class="line">
Top with the grated cheese and a drizzle of olive oil
</p>
<p class="line">
Put the dish in the oven for 8-10 min or until the tortillas are
beginning to crisp and the cheese has melted – these are your
smoky meat-free mince enchiladas
</p>
<p class="line">
While the enchiladas are cooking, chop the cherry tomatoes in half
</p>
<p class="line">Trim, then slice the spring onions</p>
<p class="line">Chop the coriander finely, including the stalks</p>
<p class="line">
Add the halved cherry tomatoes, sliced spring onion and chopped
coriander to a bowl with a drizzle of olive oil and a pinch of
salt and pepper
</p>
<p class="line">Stir it all together – this is your tomato salsa</p>
<p class="line">
Serve the smoky meat-free mince enchiladas topped with the tomato
salsa
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 780 kJ 2809 kJ 185
kcal 669 kcal<br />Fat 7.1 g 25.7 g<br />of which saturates 3.2 g
11.6 g<br />Carbohydrate 19.0 g 68.3 g<br />of which sugars 3.1 g
11.2 g<br />Fibre 3.0 g 10.7 g<br />Protein 10.4 g 37.6 g<br />Salt
0.66 g 2.39 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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