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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<!-- Name -->
<h1 itemprop="name" class="name">Roasted Cauliflower Soup</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<!-- Source -->
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> kg cauliflower, chopped into florets
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp olive oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> shallots, diced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> carrots, diced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> celery stalks, diced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> cloves garlic, minced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1.5</strong> litres vegetable stock
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp Vegemite (optional, for a umami boost)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp ground cumin
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tsp ground coriander
</p>
<p class="line" itemprop="recipeIngredient">
Fresh parsley, chopped (for garnish)
</p>
<p class="line" itemprop="recipeIngredient">Salt</p>
<p class="line" itemprop="recipeIngredient">Pepper</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
1. <strong><strong>Preheat the Oven:</strong></strong
><br />- Preheat your oven to 200°C (400°F).
</p>
<p class="line">
2. <strong><strong>Roast the Cauliflower:</strong></strong
><br />- Toss the cauliflower florets with 1 tbsp of olive oil,
salt, and pepper.<br />- Spread them out on a baking sheet in a
single layer.<br />- Roast in the preheated oven for 25-30
minutes, or until the cauliflower is tender and slightly browned.
</p>
<p class="line">
3. <strong><strong>Prepare the Mirepoix:</strong></strong
><br />- While the cauliflower is roasting, heat the remaining 1
tbsp of olive oil in a large pot over medium heat.<br />- Add the
diced shallots, carrots, and celery to the pot.<br />- Cook,
stirring occasionally, until the vegetables are softened and the
shallots are slightly caramelized, about 8-10 minutes.<br />- Add
the minced garlic, cumin, and coriander, and cook for another
minute until fragrant.
</p>
<p class="line">
4. <strong><strong>Combine and Simmer:</strong></strong
><br />- Once the cauliflower is roasted, add it to the pot with
the mirepoix.<br />- Pour in the vegetable stock and bring to a
boil.<br />- Reduce the heat and let it simmer for 15-20 minutes
to allow the flavors to meld together.
</p>
<p class="line">
5. <strong><strong>Blend the Soup:</strong></strong
><br />- Remove the pot from heat.<br />- Use an immersion blender
to blend the soup until smooth. Alternatively, you can transfer
the soup to a blender in batches and blend until smooth. Be
careful with hot liquids.<br />- If the soup is too thick, add a
bit more vegetable stock or water until you reach your desired
consistency.
</p>
<p class="line">
6. <strong><strong>Season and Finish:</strong></strong
><br />- Stir in the tsp of Vegemite (if using) until fully
dissolved.<br />- Taste and adjust seasoning with more salt and
pepper if needed.
</p>
<p class="line">
7. <strong><strong>Serve:</strong></strong
><br />- Ladle the soup into bowls.<br />- Garnish with fresh
parsley.<br />- Serve hot, with crusty bread on the side if
desired.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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