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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
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</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.jamieoliver.com/jamieoliver/recipe-database/EapG3Zqx4p19KmBDNvvdak.jpg?tr=w-800,h-1066"
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<!-- Name -->
<h1 itemprop="name" class="name">
Roasted Brassicas with Puy Lentils & Halloumi
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">50 min</span>
<b>Servings: </b><span itemprop="recipeYield">4 to 6 50 minutes</span>
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<b>Source: </b>
<a
itemprop="url"
href="https://www.jamieoliver.com/recipes/vegetables-recipes/roasted-brassicas-with-puy-lentils-halloumi/"
>
<span itemprop="author">jamieoliver.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>800</strong> g broccoli and cauliflower
</p>
<p class="line" itemprop="recipeIngredient">olive oil</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> heaped teaspoon baharat (see tip)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> cloves of garlic
</p>
<p class="line" itemprop="recipeIngredient">
<strong>250</strong> g puy lentils
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> litre organic vegetable stock
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> fresh bay leaf
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> lemons
</p>
<p class="line" itemprop="recipeIngredient">
extra virgin olive oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>100</strong> g walnuts
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> large bunch of mixed soft herbs (parsley, mint,
chervil)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>250</strong> g halloumi cheese
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tablespoons runny honey
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Preheat the oven to 220ºC/425ºF/gas 7. Cut the broccoli and
cauliflower into even-sized florets, then spread out in a single
layer in a roasting tray. Drizzle with olive oil, sprinkle with
baharat and season with sea salt and black pepper. Toss in the
unpeeled cloves of garlic, then spread everything out in the tray
and pop in the oven. Roast for 20 to 25 minutes, or until the veg
is cooked through and charred on the outside. Pop the lentils in a
medium-sized pan, pour over the hot stock and add the bay leaf.
Gently bring to the boil over a medium heat, then reduce to a
simmer and cook for 25 to 30 minutes, or until they’re cooked but
still retain some bite. Drain and set aside.Make the dressing by
squeezing the garlic out of its skin into a bowl. Mash until
creamy, then squeeze in the lemon juice and season. Whisk to
combine, then add a couple of tablespoons of extra virgin olive
oil.Toast the walnuts in a dry frying pan over a medium heat. Pick
and chop the herb leaves, then toss with the walnuts and set
aside.Toss the hot lentils through the garlic dressing, followed
by the roasted veggies, herbs and nuts. Pour a lug of olive oil
into a medium-sized, non-stick frying pan over a medium heat. Chop
and fry the halloumi until it’s golden. Drizzle over the honey and
fry for 1 more minute, until sticky and caramelised. Scatter the
halloumi over the salad and serve immediately.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories 770 39%<br />Fat 48g 69%<br />Saturates 15.3g 77%<br />Sugars
12.4g 14%<br />Salt -g 0%<br />Protein 43.9g 88%<br />Carbs 44.2g
17%
</p>
</div>
</div>
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