1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
|
<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="http://everydaygourmet.tv/static/public/imager/static/public/13872/EG4_Ep01_Ricotta-Dumplings-with-Tomato-and-Caper-Sauce_67645e919b12432e590b303456de6e74.jpg"
>
<img
src="Images/2D62B9C2-9E78-4411-B6CB-49938CE420F4-21109-0000034606B5A053/FC1C9CAB-6D50-461E-BC37-AD80BB617043-21109-000003461931F8C7.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Ricotta Dumplings with Tomato and Caper Sauce
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Cook Time: </b><span itemprop="cookTime">45 minutes</span>
<b>Servings: </b><span itemprop="recipeYield">Servings 4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="http://everydaygourmet.tv/recipes/ricotta-dumplings-with-tomato-and-caper-sauce/"
>
<span itemprop="author">everydaygourmet.tv</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong><strong>Dumplings:</strong></strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>500</strong>g full fat ricotta | 2 cups
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> egg yolks
</p>
<p class="line" itemprop="recipeIngredient">
<strong>50</strong>g parmesan cheese | freshly grated
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> cup plain flour + extra for dusting
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> pinch nutmeg
</p>
<p class="line" itemprop="recipeIngredient">zest of ½ lemon</p>
<p class="line" itemprop="recipeIngredient">salt and pepper</p>
<br />
<p class="line" itemprop="recipeIngredient">
<strong><strong>Sauce:</strong></strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tbsp olive oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cloves garlic | finely sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> pinch chilli flakes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp capers
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cans chopped tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>20</strong>g basil | loosely packed cup
</p>
<p class="line" itemprop="recipeIngredient">parmesan | garnish</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
For the sauce, heat oil over a medium heat in a large sauté pan.
Add the garlic, anchovies, chilli and capers and sauté until the
garlic just starts to turn golden brown. Now add the tomatoes and
season with salt and pepper. Bring to the boil then turn down to a
low heat and simmer for 30 minutes.
</p>
<p class="line">Bring a large pot of salted water to the boil.</p>
<p class="line">
In a bowl combine the ricotta, yolks, Parmesan, nutmeg, zest and
season with salt and pepper. Now add the flour and mix together
until a ball forms. Flour a clean surface and gently need for a
few seconds ensure not to overwork. Cut the dough into four pieces
and roll each into a long sausage; then cut 2cm dumpling from
this.
</p>
<p class="line">
Add the dumplings to the water and cook until they rise to the
surface. Place dumplings in a bowl, cover with the sauce.
</p>
<p class="line">Garnish with parmesan.</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
|
