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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/2938---Potato-Topped-Broccoli--Cheddar-Pie1872-2-1597671460988-x200.jpg"
>
<img
src="Images/54D56DF9-47DE-4F93-BA79-7EAF82F43399/6136A0ED-3B85-4F44-AEE6-84FEADF1CDEB.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Potato-Topped Broccoli, Cauliflower & Cheddar Pie
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">45 min</span>
<b>Servings: </b><span itemprop="recipeYield">4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/recipes/potato-topped-broccoli-cheddar-pie"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> white potatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>350</strong>ml vegetable stock
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> cup frozen peas
</p>
<p class="line" itemprop="recipeIngredient">
<strong>100</strong>g soft cheese
</p>
<p class="line" itemprop="recipeIngredient">
<strong>160</strong>g cheddar cheese
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> broccoli
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> cauliflower
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> leeks
</p>
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>ml milk
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat the oven to 200°C/ 180°C (fan)/ gas 6</p>
<p class="line">Boil a full kettle</p>
<p class="line">
Cut the broccoli into small florets, then add to a baking tray and
put the tray in the oven for 15-18 min or until starting to soften
</p>
<p class="line">
Meanwhile, peel the potatoes and chop them into large, bite-sized
pieces
</p>
<p class="line">
Add the chopped potatoes to a pot with plenty of boiled water and
a generous pinch of salt and bring to the boil over a high heat
</p>
<p class="line">
Once boiling, reduce the heat to medium and cook for 12-15 min or
until fork-tender
</p>
<p class="line">
Once done, drain and return them to the pot to steam dry and
reboil half a kettle
</p>
<p class="line">
Whilst the potatoes are cooking, chop the leek[s] in half
lengthways, then wash to remove any grit from between the leaves
</p>
<p class="line">Top, tail and slice finely</p>
<p class="line">
Heat a large, wide-based pan (preferably non-stick) with a
generous drizzle of olive oil over a medium heat
</p>
<p class="line">
Once hot, add the sliced leeks with a pinch of salt and cook for
5-6 min or until starting to soften
</p>
<p class="line">
Whilst the leeks are cooking, grate the cheddar cheese
</p>
<p class="line">
Dissolve the vegetable stock mix in 200ml [350ml] boiled water
</p>
<p class="line">
Once the leeks have softened, add 1 tbsp [2 tbsp] flour and give
everything a good mix up
</p>
<p class="line">
Gradually add the vegetable stock, 100ml [150ml] milk, the soft
cheese and grated cheese and cook for 4-5 min or until thickened
to a double cream-like consistency – this is your cheesy leek
mixture
</p>
<p class="line">
Whist your sauce is thickening, add a knob of butter and a splash
of milk to the drained potatoes
</p>
<p class="line">
Season with a pinch of salt and mash until smooth
</p>
<p class="line">
Stir the softened broccoli through the cheesy leek mixture
</p>
<p class="line">
Add the cheesy broccoli & leek mixture to an oven-proof dish
and top with the mashed potato
</p>
<p class="line">
Put the dish in the oven for 15-20 min or until golden brown and
bubbling – this is your potato-topped broccoli & cheddar pie
</p>
<p class="line">
Once the pie has been in the oven for 10-15 min, add the blanched
peas to a pot, cover them with boiling water (just enough to cover
them) with a pinch of salt
</p>
<p class="line">
Bring to the boil over a high heat and cook for 2-3 min or until
they're tender
</p>
<p class="line">Once tender, drain the cooked peas</p>
<p class="line">
Serve the potato-topped broccoli & cheddar pie with the peas
to the side
</p>
<p class="line">Enjoy!</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
Tip: Roasting the broccoli will help to remove excess moisture
before adding to your sauce!
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 348 kJ 2202 kJ 82
kcal 523 kcal<br />Fat 3.6 g 22.5 g<br />of which saturates 2.2 g
14.1 g<br />Carbohydrate 9.2 g 58.0 g<br />of which sugars 2.3 g
14.4 g<br />Fibre 2.8 g 17.5 g<br />Protein 4.2 g 26.7 g<br />Salt
0.25 g 1.58 g
</p>
</div>
</div>
</div>
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</div>
</body>
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