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<!doctype html>
<html>
<head>
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font-size: 14px;
text-transform: uppercase;
margin: 10px 0;
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.ingredients p {
margin: 4px 0;
}
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.ingredients {
padding-bottom: 10px;
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clear: both;
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text-decoration: none;
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line-height: 130%;
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.photobox {
float: left;
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.photo {
max-width: 140px;
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width: auto;
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.inline-image {
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.recipe:first-child {
border-top: 0 none;
margin-top: 0;
padding-top: 0;
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://www.jennycancook.com/wp-content/uploads/2016/01/Paczki_300.jpg"
>
<img
src="Images/CB5C4B21-E0DB-4826-BDE2-8FFE1CF8390E-21109-000003471C5D3447/4DE27819-CC0A-40CF-9277-6BFAC2F1E590-21109-000003471F93961D.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Polish Doughnuts – Pączki</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="">30 minutes</span>
<b>Cook Time: </b><span itemprop="">10 minutes</span> <b>Servings: </b
><span itemprop="">12</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.jennycancook.com/recipes/paczki-polish-doughnuts/"
>
<span itemprop="author">jennycancook.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>1 ½</strong> cups all purpose flour
</p>
<p class="line" itemprop="recipeIngredient">
<strong>¼</strong> cup sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>¼</strong> teaspoon salt
</p>
<p class="line" itemprop="recipeIngredient">
<strong>7</strong> grams instant yeast
</p>
<p class="line" itemprop="recipeIngredient">
<strong>⅔</strong> cup milk warmed to 35°C
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> tbsp vegetable oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> egg yolks
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> tsp vanilla
</p>
<p class="line" itemprop="recipeIngredient">
about ¼ cup extra flour
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp melted butter
</p>
<p class="line" itemprop="recipeIngredient">
<strong>⅓</strong> cup sugar for coating
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> cup jam, custard, or filling of choice
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Place flour, sugar, salt, & yeast in large bowl.
</p>
<p class="line">
Stir in warm milk, followed by oil, egg yolks & vanilla.
</p>
<p class="line">
With electric mixer, beat for 2 minutes on high speed.
</p>
<p class="line">
Stir in enough flour until the dough holds together.
</p>
<p class="line">
On a floured surface, knead 50 turns, cover with plastic and let
rest 10 min.
</p>
<p class="line">
If using custard filling, make it now so it can cool. (see recipe
below)
</p>
<p class="line">Line a large baking sheet with parchment paper.</p>
<p class="line">
On a floured surface, roll dough 1/2-inch thick. Cut circles using
a 2 1/2 -inch round cutter, dipped in flour. Re-roll scraps.
</p>
<p class="line">
Place mounds on baking sheet, cover with a towel, and let rise in
a warm spot about 45 minutes. (1 hour at room temp.) During this
time, preheat oven to 375° F.
</p>
<p class="line">
When paczki are puffy, but not necessarily doubled in size, bake
for 10 minutes.
</p>
<p class="line">
Melt butter and place 1/3 cup sugar in a plastic produce bag. Lay
down some wax paper to save cleanup.
</p>
<p class="line">
Remove paczki immediately from pan to wax paper. Brush each one
while warm (top & sides) with melted butter and roll in bag to
coat with sugar.
</p>
<p class="line">
For jam, fill warm or cooled paczki using a pastry bag with a long
tip, pushing into the side, or cut a slit in the side and insert
filling with a spoon. For custard, cool paczki before filling. All
paczki are best served right away.
</p>
<p class="line"><strong>Custard Filling:</strong></p>
<p class="line">
In a small saucepan, combine 1/4 cup sugar + 4 teaspoons
cornstarch. Slowly stir in 1 cup low fat or whole milk + 1 egg
yolk. Bring to a boil. Cook & stir about a minute. (it
thickens more as it cools) Spread onto a dinner plate and let it
stand, undisturbed, to cool thoroughly before using - refrigerate
if necessary.
</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>
Note: If using a pastry bag, choose a smooth jam and not one with
pieces of fruit as they can clog the tip.
</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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