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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://cdn.loveandlemons.com/wp-content/uploads/2019/09/pickled-red-onions-580x765.jpg"
>
<img
src="Images/0A306DEF-A722-4606-B7B1-CB5261E14908/6A3B5491-7DBF-486A-B77B-AA67BBAF6559.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Pickled Red Onions</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">5 mins</span>
<b>Cook Time: </b><span itemprop="cookTime">5 mins</span>
<b>Servings: </b><span itemprop="recipeYield">Serves 12</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.loveandlemons.com/pickled-red-onions/"
>
<span itemprop="author">loveandlemons.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> small red onions
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cups white vinegar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cups water
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/3</strong> cup cane sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> tablespoons sea salt
</p>
<p class="line" itemprop="recipeIngredient">optional</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> garlic cloves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> teaspoon mixed peppercorns
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Thinly slice the onions (it's helpful to use a mandoline),
and divide the onions between 2 (475ml) jars or 3 (295ml) jars.
Place the garlic and peppercorns in each jar, if using
</p>
<p class="line">
Heat the vinegar, water, sugar, and salt in a medium saucepan over
medium heat. Stir until the sugar and salt dissolve, about 1
minute. Let cool and pour over the onions. Set aside to cool to
room temperature, then store the onions in the fridge.
</p>
<p class="line">
Your pickled onions will be ready to eat once they're bright
pink and tender - about 1 hour for very thinly sliced onions, or
overnight for thicker sliced onions. They will keep in the fridge
for up to 2 weeks.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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