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<!doctype html>
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<meta charset="UTF-8" />
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</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="#">
<img
src="Images/A8EC812E-EDE1-4DEC-9CB3-DB725ABB8661/C8DC02B3-1872-4556-A8FD-85E72CC198E9.jpg"
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class="photo photoswipe"
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</div>
<!-- Name -->
<h1 itemprop="name" class="name">Pesto Pasta Salad</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">30</span>
<b>Difficulty: </b><span itemprop="difficulty">Easy</span>
<b>Servings: </b><span itemprop="recipeYield">6</span>
<!-- Source -->
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>Pesto</strong>:
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>g basil leaves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>40</strong>g pine nuts
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>g parmesan cheese
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> small clove garlic
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong>tbsp extra-virgin olive oil
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/2</strong> lemon
</p>
<p class="line" itemprop="recipeIngredient">salt</p>
<p class="line" itemprop="recipeIngredient">pepper</p>
<br />
<p class="line" itemprop="recipeIngredient">
<strong>Pasta Salad</strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>500</strong>g Fusilli pasta
</p>
<p class="line" itemprop="recipeIngredient">
<strong>160</strong>g baby spinach
</p>
<p class="line" itemprop="recipeIngredient">
<strong>300</strong>g cherry tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>60</strong>g pine nuts
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g fetta cheese
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
<strong>Step 1: Preparation</strong><br />1. Wash the basil leaves
and set aside.<br />2. Toast the pine nuts in a dry pan over
medium heat until golden (about 2-3 minutes), then remove from
heat and set aside.
</p>
<p class="line">
<strong>Step 2: Make the Pesto</strong><br />1. Add the basil
leaves to a small food processor.<br />2. Grate the garlic clove
and add it to the food processor.<br />3. Grate the parmesan
cheese and add it to the food processor.<br />4. Add the toasted
pine nuts to the food processor.<br />5. Whizz everything together
until finely chopped.<br />6. Add the extra-virgin olive oil,
salt, and pepper to taste, and blend again until smooth.<br />7.
Squeeze half a lemon into the pesto and adjust seasoning to taste.
Set aside.
</p>
<p class="line">
<strong>Step 3: Cook the Pasta</strong><br />1. Bring a large pot
of salted water to a boil. Cook the fusilli pasta according to the
package instructions (usually about 10-12 minutes).<br />2. Drain
the pasta, reserving a little bit of pasta water if you need to
loosen the pesto later.<br />3. While the pasta is still hot,
immediately combine it with the pesto, mixing thoroughly so the
pasta is evenly coated.
</p>
<p class="line">
<strong>Step 4: Assemble the Salad</strong><br /><strong
>1. While the pasta cools slightly, prep the remaining
ingredients:</strong
><br />- Slice the cherry tomatoes.<br />- Crumble the Danish feta
cheese.<br /><strong>2. Plate the salad in layers:</strong><br />-
First, add a layer of baby spinach to each plate.<br />- Top with
a layer of the pesto-coated pasta.<br />- Add a layer of cherry
tomatoes, crumbled feta cheese, and toasted pine nuts.<br />3.
Repeat this layering process to create a second portion of salad
on each plate.<br />
</p>
</div>
</div>
<!-- Notes -->
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