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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<style type="text/css">
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body {
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text-transform: uppercase;
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.ingredients p {
margin: 4px 0;
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/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.jamieoliver.com/jamieoliver/recipe-database/oldImages/large/1127_17_1436871969.jpg?tr=w-325,h-433"
>
<img
src="Images/EED2B0B2-9D3B-470E-B50C-4B4AF5043B64/150775E9-0424-49DA-AA1E-89EE58500554.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Pear Tart Tatin</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">1 hr 20 min</span>
<b>Servings: </b
><span itemprop="recipeYield">6 1 hour 20 minutes</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.jamieoliver.com/recipes/fruit-recipes/pear-tart-tatin/"
>
<span itemprop="author">jamieoliver.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>125</strong> g caster sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>40</strong> g unsalted butter , (cold)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> teaspoon ground ginger
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> teaspoon ground cinnamon
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> large pears
</p>
<p class="line" itemprop="recipeIngredient">
<strong>375</strong> g all-butter puff pastry
</p>
<p class="line" itemprop="recipeIngredient">
double cream , to serve
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Preheat the oven to 200°C/400°F/gas 6. Put a 21cm-diameter frying
pan with an ovenproof handle on a hob over a medium heat. Add the
sugar and heat to a lovely caramel colour, stirring constantly.
Chop the butter into cubes, then add to the pan with the ginger
and cinnamon, and stir to combine. Peel and core the pears, cut
into wedges, then place in the caramel and spoon over the mixture.
Turn the heat down and cook for 5 to 10 minutes, or until the
pears are just tender and cooked but retain their shape. Remove
from the heat and cool slightly, then arrange the pears prettily
in the pan. Roll out the pastry to about 5mm thick and cut a disc
slightly bigger than your pan (about 24cm). Carefully place the
pastry disc on top of the pears and caramel, then carefully tuck
it snugly around the outside of the pears and down into the sides
of the pan. Bake the pie for 30 to 40 minutes, or until the pastry
is golden brown and puffed up.Remove from the oven and leave for
10 minutes. Run a knife around the edge, place a large plate over
the top and carefully turn the tart onto the plate. Serve with
double cream.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories 405 20%<br />Fat 20g 29%<br />Saturates 10.5g 53%<br />Sugars
31.2g 35%<br />Protein 4g 8%<br />Carbs 55g 21%
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
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