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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://i.guim.co.uk/img/static/sys-images/Lifeandhealth/Pix/pictures/2011/1/10/1294657495541/Pea-spring-onion-and-goat-005.jpg?width=465&dpr=1&s=none&crop=none"
>
<img
src="Images/FC669471-503C-4B6B-A78F-939C35903810/31072FFF-5DA7-42B1-8E82-55A044AF1C03.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Pea, Spring Onion and Goat's Cheese Omelette
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Servings: </b><span itemprop="recipeYield">Serves 1</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.theguardian.com/lifeandstyle/2011/jan/16/pea-onion-cheese-omelette-recipe-hugh-fearnley-whittingstall"
>
<span itemprop="author">theguardian.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
About 25g frozen petits pois
</p>
<p class="line" itemprop="recipeIngredient">
Knob of unsalted butter
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> spring onions, trimmed and sliced, or a little
very finely chopped shallot
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> large eggs
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1–2</strong> tsp parsley, chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>15–20</strong>g hard goat's cheese, grated
</p>
<p class="line" itemprop="recipeIngredient">
Salt and black pepper
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
1. Put the frozen petits pois in a sieve, pour over about half a
kettleful of boiling water and leave them to drain.
</p>
<p class="line">
2. Heat the butter in a 15–20cm frying pan. When it starts to
foam, add the spring onions or shallot and saute gently for about
3 minutes.
</p>
<p class="line">
3. Meanwhile, beat the eggs lightly together with some seasoning.
Add the peas to the egg.
</p>
<p class="line">
4. Turn up the heat under the pan to medium-high. Pour the egg and
peas into the pan with the spring onions. Let the omelette cook
for a minute, pulling up the set egg with a fork here and there so
the uncooked egg can run down to the base of the pan.
</p>
<p class="line">
5. When the base of the omelette is set and the top still slightly
wet and wobbly (but not runny), scatter over the parsley and the
grated cheese. Cook for a minute more, then flip over one side of
the omelette to fold it into a half-moon shape, slide it out of
the pan and serve.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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