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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://images.wsj.net/im-747940">
<img
src="Images/E5EDD07F-DFFD-4AA8-81F6-341D6C65587F/ADC92551-2163-4352-9939-72FB33E11D85.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">
Pasta E Ceci (Pasta and Chickpea Soup)
</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">1 hr 30 min</span>
<b>Cook Time: </b><span itemprop="cookTime">1 hour 30 minutes</span>
<b>Servings: </b><span itemprop="recipeYield">Serves: 4</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.wsj.com/articles/rachel-roddy-interview-pasta-pro-tips-from-a-roman-kitchen-8264e59d?cx_testId=3&cx_testVariant=cx_176&cx_artPos=4&mod=WTRN%23cxrecs_s"
>
<span itemprop="author">wsj.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> (15-ounce) cans chickpeas
</p>
<p class="line" itemprop="recipeIngredient">
<strong>6</strong> tablespoons extra-virgin olive oil, plus more
to serve
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> onion, finely diced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> stalk celery, finely diced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> small potato, peeled and diced (optional)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> sprig fresh rosemary
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tablespoon tomato paste
</p>
<p class="line" itemprop="recipeIngredient">
Small pinch red pepper flakes (optional)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>5½</strong> cups water
</p>
<p class="line" itemprop="recipeIngredient">
Kosher salt and freshly ground black pepper
</p>
<p class="line" itemprop="recipeIngredient">
Parmesan rind (optional)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>7</strong> ounces fresh lagane pasta or dried broken
tagliatelle
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Drain and rinse chickpeas. In a large heavy-bottomed pan over
medium-low heat, warm olive oil, add onions and celery, and cook
gently until soft and fragrant, about 5 minutes.
</p>
<p class="line">
Add potato, if using, rosemary, tomato paste and red pepper
flakes, stir, and cook for a minute before adding chickpeas. Add
water, salt and Parmesan rind, if using. Increase heat to
medium-high, bring to a boil, then reduce to a simmer and cook 25
minutes.
</p>
<p class="line">
Remove half the soup from the pan and either blend it or pass it
through a food mill. Return blended soup to pan.
</p>
<p class="line">
Remove Parmesan rind and discard. Taste and adjust salt as needed.
Set pan over medium-high heat and bring soup to a steady but
moderate boil. Add pasta and cook, stirring, until pasta is
tender, adding a little more water if necessary. Taste to check
the seasoning and season with black pepper. Serve with a little
more olive oil poured over the top.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
</div>
<div class="clear"></div>
</div>
</body>
</html>
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