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<!DOCTYPE html>
<html>
<head>
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font-size: 18px;
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text-transform: uppercase;
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.ingredients p {
margin: 4px 0;
}
/* To prevent nutrition/directions from getting too close
to ingredients */
.ingredients {
padding-bottom: 10px;
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padding-top: 0;
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe" >
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a href="https://img.taste.com.au/FsiOFlDq/w643-h428-cfill-q90/taste/2016/11/oven-baked-mushroom-risotto-82384-1.jpeg">
<img src="Images/4D631491-C759-4738-9661-27E596BA4BC7-21109-00000348FE2AFA34/76D70867-2A55-42C6-907B-C4EE1FF6C7AA-21109-000003490324F99E.jpg" itemprop="image" class="photo photoswipe"/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Oven-Baked Mushroom Risotto</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="">30 min</span>
<b>Cook Time: </b><span itemprop="">30 min</span>
<b>Servings: </b><span itemprop="">4</span>
<!-- Source -->
<b>Source: </b>
<a itemprop="url" href="https://www.taste.com.au/recipes/oven-baked-mushroom-risotto/af28af81-883b-40c4-ae72-3cc9a9f490de">
<span itemprop="author">taste.com.au</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons olive oil</p><p class="line" itemprop="recipeIngredient"><strong>1</strong> large leek, trimmed, thinly sliced</p><p class="line" itemprop="recipeIngredient"><strong>400</strong>g mixed mushrooms (such as Swiss brown, button and shiitake), sliced</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> garlic cloves, crushed</p><p class="line" itemprop="recipeIngredient"><strong>2</strong> teaspoons chopped fresh rosemary</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g arborio rice</p><p class="line" itemprop="recipeIngredient"><strong>80</strong>ml (1/3 cup) white wine</p><p class="line" itemprop="recipeIngredient"><strong>750</strong>ml (3 cups) Massel vegetable or chicken style liquid stock</p><p class="line" itemprop="recipeIngredient"><strong>250</strong>g broccoli, trimmed, cut into florets</p><p class="line" itemprop="recipeIngredient"><strong>20</strong>g (1/4 cup) finely grated parmesan, plus extra to serve</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">Preheat oven to 180°C. Heat oil in a large flameproof casserole dish over high heat. Sauté leek, stirring, for 2 minutes or until soft. Add mushroom, garlic and rosemary. Cook, stirring, for 3-4 minutes or until mushroom is soft. Add rice and cook, stirring, for 1 minute or until grains appear glassy. Add wine and cook, stirring, for 1 minute or until evaporated. Add stock and bring to the boil, stirring occasionally.</p><p class="line">Cover with a tight-fitting lid and transfer to oven. Bake for 15 minutes. Stir in broccoli and bake for another 5 minutes or until broccoli is tender-crisp.</p><p class="line">Stir in parmesan cheese (see note). Set aside, covered, for 2-3 minutes. Top with extra parmesan to serve.</p>
</div>
</div>
<!-- Notes -->
<div class="notesbox">
<h3 class="subhead">Notes</h3>
<div itemprop="comment" class="notes text">
<p>To make this risotto vegetarian, use vegetable stock and substitute vegetarian hard cheese for the parmesan.</p>
</div>
</div>
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>1419 kj Energy 6g Fat Total 2g Saturated Fat 5g Fibre 14g Protein 4mg Cholesterol 826.19mg Sodium 2g Carbs (sugar)<br/>53g Carbs (total)</p>
</div>
</div>
</div>
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</div>
</body>
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