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<!doctype html>
<html>
  <head>
    <meta charset="UTF-8" />
    <link rel="stylesheet" href="styles.css" />
  </head>
  <body>
    <!-- Recipe -->
    <div class="recipe" itemscope itemtype="http://schema.org/Recipe">
      <div class="infobox">
        <!-- Image -->

        <div class="photobox">
          <a href="#">
            <img
              src="Images/41A6FB96-909D-4190-811D-4126C3FD9EA7/49981C66-6E01-49FF-BB28-509FC924E1A9.jpg"
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              class="photo photoswipe"
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          </a>
        </div>

        <!-- Name -->
        <h1 itemprop="name" class="name">
          One-Pot Slow-Braised Mushroom Rogan Josh
        </h1>

        <!-- Info -->

        <!-- Rating, categories -->
        <p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>

        <p class="metadata">
          <!-- Cook time, prep time, servings, difficulty -->

          <b>Prep Time: </b><span itemprop="prepTime">10 min</span>

          <b>Cook Time: </b><span itemprop="cookTime">35 min</span>

          <b>Servings: </b><span itemprop="recipeYield">2</span>

          <!-- Source -->

          <b>Source: </b>

          <span itemprop="author">Gousto</span>
        </p>

        <div class="clear"></div>
      </div>

      <div class="left-column">
        <!-- Ingredients -->

        <div class="ingredientsbox">
          <h3 class="subhead">Ingredients</h3>
          <div class="ingredients text">
            <p class="line" itemprop="recipeIngredient">
              <strong>200</strong>g finely chopped tomatoes
            </p>
            <p class="line" itemprop="recipeIngredient">plain naan</p>
            <p class="line" itemprop="recipeIngredient">
              <strong>180</strong>g Fable meaty pulled mushrooms
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>3</strong> tomatoes
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> brown onion
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>80</strong>g natural yoghurt
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>100</strong> ml vegetable stock
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> tbsp curry powder
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>3</strong> garlic cloves
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>5</strong>g coriander
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> tsp ground coriander
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> tsp ground turmeric
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1/2</strong> tsp chilli flakes
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>3</strong> cardamom pods
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> pinch salt
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> pinch sugar
            </p>
            <p class="line" itemprop="recipeIngredient">
              <strong>1</strong> drizzle vegetable oil
            </p>
          </div>
        </div>

        <!-- Nutrition (in two-column mode it goes below the ingredients) -->
      </div>

      <div class="right-column">
        <!-- Description -->

        <div class="descriptionbox">
          <h3 class="subhead">Description</h3>
          <div itemprop="description" class="description text">
            <p>
              This one-pot curry will be bubbling away in five. You&apos;ll add
              chunks of slow-braised mushrooms to a spicy tomato sauce, then
              leave in the oven to simmer. For the perfect combination of taste
              and texture, finish with a dollop of yoghurt and naan bread to the
              side.
            </p>
          </div>
        </div>

        <!-- Directions -->

        <div class="directionsbox">
          <h3 class="subhead">Directions</h3>
          <div itemprop="recipeInstructions" class="directions text">
            <p class="line">
              <strong>Step 1</strong> <br />Preheat the oven to 200℃ /
              <strong>180℃ (fan)</strong> /gas 6
            </p>
            <p class="line">Boil half a kettle of water</p>
            <p class="line">
              Heat a large,
              <strong>hob-safe oven-proof casserole dish</strong> with a drizzle
              of <strong>vegetable oil</strong> over a high heat
            </p>
            <p class="line">
              <strong>Step 2</strong><br />Peel and chop your
              <strong>brown onion[s]</strong> into wedges<br />Chop you
              <strong>tomatoes</strong> into wedges<br />Add the
              <strong>tomato wedges, onion wedges</strong> and
              <strong>Fable pulled mushrooms</strong> to the dish with a pinch
              of <strong>salt</strong>
            </p>
            <p class="line">
              <strong>Step 3</strong><br />Crush your
              <strong>garlic cloves</strong> open by squashing them with the
              side of a knife and remove the skins<br />Crush your
              <strong>cardamom pods</strong> open by squashing them with the
              side of a knife
            </p>
            <p class="line">
              <strong>Step 4</strong><br />Add the
              <strong>crushed garlic</strong> and
              <strong>cardamom pods</strong> to the dish with your
              <strong>ground turmeric, ground coriander, curry powder</strong>
              and <strong>chilli flakes</strong> (can&apos;t handle the heat? Go
              easy!)
            </p>
            <p class="line">
              <strong>Step 5</strong><br />Add
              <strong>vegetable stock, chopped tomatoes</strong> and a pinch of
              <strong>sugar</strong><br />Bring to the boil over a high heat<br />Once
              boiling, put the dish in the oven, uncovered, for
              <strong>30-35 minutes</strong> or until the sauce has thickened
              and everything&apos;s cooked through - this is your
              <strong>one-pot slow-braised mushroom rogan josh</strong>
            </p>
            <p class="line">
              <strong>Step 6</strong><br />Use this time to clear up, set the
              table, have a cup of tea or simply chill!
            </p>
            <p class="line">
              Once the curry is almost done, add your
              <strong>plain naan[s]</strong> to a baking tray and put the tray
              in the oven for 3-4 minutes or until warmed through
            </p>
            <p class="line">
              <strong>Step 7</strong><br />Serve the
              <strong>one-pot slow-braised mushroom rogan josh</strong> with the
              <strong>warmed naan[s]</strong> to the side.
            </p>
            <p class="line">
              <strong><strong>Tip:</strong></strong> watch out for the cardamom
              pods and discard them!
            </p>
            <p class="line">
              Tear your <strong>coriander leaves</strong> and dollop your
              <strong>natural yoghurt</strong> over the top of the slow-braised
              mushroom rogan josh.
            </p>
            <p class="line">Let everyone dig in!</p>
          </div>
        </div>

        <!-- Notes -->

        <!-- Nutrition (in regular mode it goes below the notes) -->

        <!-- Used in two different places depending on the recipe layout -->
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