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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.jamieoliver.com/jamieoliver/recipe-database/92507774.jpg?tr=w-800,h-1066"
>
<img
src="Images/4762D410-3AAD-44E3-AD3D-A9464E9B4286-21109-000003462A85779F/EE1D6F33-C7E4-4246-8F2B-47F01E1FF144-21109-000003462D4E808F.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">My Veggie Pasties</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">1 hr 45 min</span>
<b>Servings: </b
><span itemprop="recipeYield">8 1 hour 45 minutes plus chilling</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.jamieoliver.com/recipes/mushroom-recipes/my-veggie-pasties/"
>
<span itemprop="author">jamieoliver.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>500</strong> g mixed mushrooms
</p>
<p class="line" itemprop="recipeIngredient">
<strong>500</strong> g strong flour , plus extra for dusting
</p>
<p class="line" itemprop="recipeIngredient">
<strong>250</strong> g unsalted butter , (cold)
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong> g swede
</p>
<p class="line" itemprop="recipeIngredient">
<strong>400</strong> g potatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> onion
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> pinch of dried rosemary
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> large free-range egg
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<div class="descriptionbox">
<h3 class="subhead">Description</h3>
<div itemprop="description" class="description text">
<p>
<strong
>Bake from frozen at 200ºC (180ºC fan) for 40 minutes</strong
>
(<em>270 gram pastie</em>)
</p>
</div>
</div>
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Tear the mushrooms into a bowl, scatter over 15g of sea salt (most
of this will drain away later) and scrunch together, then leave
for 30 minutes, scrunching occasionally.
</p>
<p class="line">
Tip the flour into a bowl with a pinch of salt, then chop and rub
in the butter.
</p>
<p class="line">
Make a well in the middle, slowly pour in 200ml of cold water,
then mix, pat and bring it together.
</p>
<p class="line">
Wrap in clingfilm and chill in the fridge for 1 hour.
</p>
<p class="line">
After 30 minutes the mushrooms should feel quite soggy, so squeeze
firmly to remove as much salty liquid as you can (the mushrooms
should end up weighing around 400g).
</p>
<p class="line">
Peel the swede, potatoes and onion and slice into small pieces,
roughly the same size and thickness as a pound coin.
</p>
<p class="line">
Mix the veg with the mushrooms, then add the rosemary and a few
generous pinches of black pepper.
</p>
<p class="line">Preheat the oven to 180°C/350°F/gas 4.</p>
<p class="line">
Divide the pastry into 8, then roll out into 20cm rounds on a
clean flour-dusted surface.
</p>
<p class="line">
Divide up the filling, then scrunch and pile it to one side of the
middle, leaving a 2.5cm gap around the edges.
</p>
<p class="line">
Lightly brush the exposed pastry with beaten egg, fold over and
press the edges down, then twist and crimp with your fingers and
thumbs to seal.
</p>
<p class="line">
Eggwash, then place on a lined baking sheet and bake for 40
minutes, or until golden.
</p>
<p class="line">
Serve with a watercress and apple salad and a dollop of English
mustard.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories 516 26%<br />Fat 37.8g 54%<br />Saturates 16.6g 83%<br />Sugars
4g 4%<br />Salt 1.1g 18%<br />Protein 9.6g 19%<br />Carbs 60.8g
23%<br />Fibre 4g -
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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