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<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.jamieoliver.com/jamieoliver/recipe-database/oldImages/large/358_1_1439303571.jpg?tr=w-800,h-1066"
>
<img
src="Images/7D30874E-3FE7-40FD-929B-AE11FB17224D/F369AE55-2161-47C6-ABBC-077CB6795427.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">My Nan's Lemon Drizzle Cake</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Sweet</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">50 min</span>
<b>Servings: </b
><span itemprop="recipeYield"
>Serves 8 cooks in 50 minutes plus cooling time</span
>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.jamieoliver.com/recipes/fruit-recipes/my-nan-s-lemon-drizzle-cake/"
>
<span itemprop="author">jamieoliver.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>FOR THE CAKE:</strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>115</strong> g unsalted butter , softened
</p>
<p class="line" itemprop="recipeIngredient">
<strong>115</strong> g caster sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> large free-range eggs
</p>
<p class="line" itemprop="recipeIngredient">
<strong>180</strong> g ground almonds
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong> g poppy seeds
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> lemons , zest and juice of
</p>
<p class="line" itemprop="recipeIngredient">
<strong>125</strong> g self-raising flour , sifted
</p>
<p class="line" itemprop="recipeIngredient">
<strong>FOR THE LEMON SYRUP:</strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>100</strong> g caster sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>90</strong> g lemon juice
</p>
<p class="line" itemprop="recipeIngredient">
<strong>FOR THE LEMON ICING:</strong>
</p>
<p class="line" itemprop="recipeIngredient">
<strong>225</strong> g icing sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> lemon , zest and juice of
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Preheat the oven to 180ºC/350ºF/gas 4. Grease and line the bottom
and sides of a 20cm springform cake tin with greaseproof paper.
</p>
<p class="line">
Using an electric whisk, beat the butter with the caster sugar
until light and creamy. Add the eggs one by one, beating each in
well. Fold in your ground almonds, poppy seeds, the lemon zest and
juice and the sifted flour. Spoon the mix into the prepared cake
tin and bake in the preheated oven for 40 minutes or until lightly
golden. You can check to see if the cake is cooked by poking a
cocktail stick right into the sponge. Remove it after 5 seconds
and if it comes out clean the cake is cooked; if slightly sticky
it needs a little longer, so put it back in the oven. Allow the
cake to cool on a rack.
</p>
<p class="line">
Make your lemon syrup by heating the sugar and lemon juice in a
pan until the sugar has dissolved. While your cake is still warm,
make lots of little holes in the top with a cocktail stick and
pour your syrup over.
</p>
<p class="line">
To make your icing, sift the icing sugar into a bowl and add the
lemon zest and juice, stirring until smooth. When your cake is
almost cool, put it on a serving plate and pour the icing
carefully over the top. If you pour it on to the middle of the
cake, then let gravity disperse the icing down the sides, you get
the ‘drizzle’ effect! Give it a helping hand with a spoon if you
want.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories 284 14%<br />Fat 14.1g 20%<br />Saturates 4.6g 23%<br />Sugars
27.0g 30%<br />Protein 5.7g 11%<br />Carbs 32.4g 12%
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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