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<!doctype html>
<html>
<head>
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.ingredients p {
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</style>
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://production-media.gousto.co.uk/cms/mood-image/320.WoodlandGnocchiV.-x200.jpg"
>
<img
src="Images/46AE00DC-8166-4BDE-BCFC-79C74FA76CAE/9C7D65B7-2182-49FC-BB01-E98A8B6E80A9.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Mushroomy Woodland Pasta</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p itemprop="recipeCategory" class="categories">Gousto</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">40 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 or 4 servings</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.gousto.co.uk/cookbook/vegetarian-recipes/mushroomy-woodland-pasta"
>
<span itemprop="author">gousto.co.uk</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>g baby leaf spinach
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1/2</strong> pot of double cream (113ml) †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>150</strong>g portobello mushrooms
</p>
<p class="line" itemprop="recipeIngredient">
<strong>200</strong>g conchiglie †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tbsp Dijon mustard †
</p>
<p class="line" itemprop="recipeIngredient">
<strong>5</strong>g thyme
</p>
<p class="line" itemprop="recipeIngredient">
<strong>3</strong> garlic cloves
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> red onion
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Instructions for 2 [for 3] [for 4] portion recipe
</p>
<p class="line">1. Boil a kettle</p>
<p class="line">
Bring a pot (with a matching lid) of boiled water back to the boil
with a pinch of salt over a high heat
</p>
<p class="line">Peel and finely slice the red onion[s]</p>
<p class="line">
2. Heat a large, wide-based pan with 2 tbsp [3 tbsp] olive oil
over a low heat
</p>
<p class="line">
Once hot, add the sliced onion with a pinch of salt and a pinch of
sugar
</p>
<p class="line">
Cook for 8-10 min or until slightly softened and caramelised
</p>
<p class="line">
3. Meanwhile, add the conchiglie to the pot of boiled water
</p>
<p class="line">
Boil for 8-10 min or until cooked with a slight bite
</p>
<p class="line">
4. Meanwhile, cut the portobello mushrooms into wedges
</p>
<p class="line">Peel and thinly slice the garlic cloves</p>
<p class="line">
Strip the thyme leaves from the woody stalks and discard the
stalks
</p>
<p class="line">Chop the thyme leaves roughly</p>
<p class="line">
5. Once the onions are soft and caramelised, add the mushrooms,
thyme leaves and half of the garlic
</p>
<p class="line">Increase the heat to medium</p>
<p class="line">
Cook for 5-10 min or until the mushrooms are tender and brown
(lower the heat to prevent burning if necessary)
</p>
<p class="line">
6. Meanwhile, drain the conchiglie in a colander and reserve the
pot
</p>
<p class="line">
Return the pot to a medium heat with 2 tbsp [4 tbsp] olive oil
</p>
<p class="line">
Once hot, add the remaining garlic with a pinch of salt
</p>
<p class="line">
Stir for 1 min before adding the baby spinach, stirring
continuously until wilted
</p>
<p class="line">
7. Once wilted, add half [all] of the double cream
</p>
<p class="line">Stir in the Dijon mustard and plenty of pepper</p>
<p class="line">
Cook the cream until reduced by half or until it's thickened
into a sauce (approx. 3-6 min)
</p>
<p class="line">
Once thickened, add the creamed spinach and conchiglie to the
mushroom pan
</p>
<p class="line">
Return the mushroom pan to a low heat and stir until everything is
coated and warmed
</p>
<p class="line">
Season generously with salt and pepper, serve in bowls and enjoy!
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Typical values per 100g per serving<br />Energy 901 kJ 3731 kJ 215
kcal 894 kcal<br />Fat 13.2 g 54.5 g<br />of which saturates 7.9 g
32.5 g<br />Carbohydrate 19.8 g 82.0 g<br />of which sugars 2.2 g
9.3 g<br />Fibre 1.3 g 5.3 g<br />Protein 4.3 g 17.8 g<br />Salt
0.18 g 0.73 g
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
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