1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
|
<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.jamieoliver.com/jamieoliver/recipe-database/109469637.jpg?tr=w-800,h-1066"
>
<img
src="Images/46473E3F-D7D5-49CB-A724-F6A4C396F99E-21109-00000348B3718843/18D1F8D1-BC17-406C-82ED-327DFF52A981-21109-00000348B59379E6.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Mushroom Toad-In-The-Hole</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">1 hr 15 min</span>
<b>Servings: </b
><span itemprop="recipeYield">4 1 hour 15 minutes</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.jamieoliver.com/recipes/mushroom-recipes/mushroom-toad-in-the-hole/"
>
<span itemprop="author">jamieoliver.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> free-range large eggs
</p>
<p class="line" itemprop="recipeIngredient">
<strong>175</strong> g plain flour
</p>
<p class="line" itemprop="recipeIngredient">
<strong>175</strong> ml whole milk
</p>
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> large portobello mushrooms
</p>
<p class="line" itemprop="recipeIngredient">olive oil</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> onions
</p>
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> sprigs of rosemary
</p>
<p class="line" itemprop="recipeIngredient">
<strong>250</strong> ml smooth porter
</p>
<p class="line" itemprop="recipeIngredient">red wine vinegar</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cloves of garlic
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Preheat the oven to 200°C/400°F/gas 6. Whisk the eggs, 150g of
flour, a pinch of sea salt, the milk and 2 tablespoons of water
into a smooth batter, then put aside. Peel the mushrooms, saving
the peelings. Place the mushrooms cap side down in a large
non-stick roasting tray, drizzle with 1 tablespoon of olive oil
and season with salt and black pepper. Roast for 30 minutes.
Meanwhile, for the gravy, peel the onions and finely slice with
the mushroom peelings, then place in a pan on a medium-low heat
with 2 tablespoons of oil. Strip in half the rosemary and cook for
15 minutes, or until dark and gnarly, stirring occasionally. Add
the porter and 2 tablespoons of red wine vinegar and let it reduce
by half, then stir in the remaining flour. Gradually add 700ml of
water, stirring regularly, then simmer to the consistency of your
liking and season to perfection. Peel and finely slice the garlic,
pick the remaining rosemary, then drizzle and rub it all with a
little oil. Remove the tray from the oven and put the mushrooms on
a plate for a moment. Working quickly but carefully, pour the
batter into the tray, sit the mushrooms towards the centre, then
sprinkle over the oiled garlic and rosemary. Return to the oven
for 25 minutes, or until puffed up and golden. Serve with the
gravy.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories 410 21%<br />Fat 18.8g 27%<br />Saturates 4.3g 22%<br />Sugars
9.1g 10%<br />Salt 1.3g 22%<br />Protein 15.5g 31%<br />Carbs
45.2g 17%<br />Fibre 3.4g -
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
|
