1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
|
<!doctype html>
<html>
<head>
<meta charset="UTF-8" />
<link rel="stylesheet" href="styles.css" />
</head>
<body>
<!-- Recipe -->
<div class="recipe" itemscope itemtype="http://schema.org/Recipe">
<div class="infobox">
<!-- Image -->
<div class="photobox">
<a
href="https://img.jamieoliver.com/jamieoliver/recipe-database/94741160.jpg?tr=w-800,h-1066"
>
<img
src="Images/7F7DE4DF-2C5A-43A5-9CD2-A5CCC880F0A1-21470-00000349C406CEBC/FC7AAA0B-02F2-478A-9041-60EDDA9B2260-21470-00000349C6361F41.jpg"
itemprop="image"
class="photo photoswipe"
/>
</a>
</div>
<!-- Name -->
<h1 itemprop="name" class="name">Mushroom Stroganoff</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="0"></p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Total Time: </b><span itemprop="totalTime">20 min</span>
<b>Servings: </b><span itemprop="recipeYield">2 20 minutes</span>
<!-- Source -->
<b>Source: </b>
<a
itemprop="url"
href="https://www.jamieoliver.com/recipes/mushroom-recipes/mushroom-stroganoff/"
>
<span itemprop="author">jamieoliver.com</span>
</a>
</p>
<div class="clear"></div>
</div>
<div class="left-column">
<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>400</strong> g mixed mushrooms
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> red onion
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cloves of garlic
</p>
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> silverskin pickled onions
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cornichons
</p>
<p class="line" itemprop="recipeIngredient">
<strong>4</strong> sprigs of fresh flat-leaf parsley
</p>
<p class="line" itemprop="recipeIngredient">olive oil</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> tablespoon baby capers
</p>
<p class="line" itemprop="recipeIngredient">
<strong>50</strong> ml whisky
</p>
<p class="line" itemprop="recipeIngredient">smoked paprika</p>
<p class="line" itemprop="recipeIngredient">
<strong>80</strong> g half-fat crème fraîche
</p>
</div>
</div>
<!-- Nutrition (in two-column mode it goes below the ingredients) -->
</div>
<div class="right-column">
<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
Get all the prep done before you start cooking: trim the
mushrooms, tearing up any larger ones and leaving any smaller ones
whole, peel and finely slice the red onion and garlic, and finely
slice the pickled onions and cornichons. Pick and roughly chop the
parsley leaves, finely chopping the stalks. Place a large
non-stick frying pan over a high heat, throw in the mushrooms and
red onions, shake into one layer, then dry-fry for 5 minutes (this
will bring out the nutty flavour), stirring regularly. Drizzle in
1 tablespoon of oil, then add the garlic, pickled onions,
cornichons, parsley stalks and capers. After 3 minutes, pour in
the whisky, tilt the pan to carefully flame, or light with a long
match (watch your eyebrows!), and, once the flames subside, add ¼
of a teaspoon of paprika, the crème fraîche and parsley, then toss
together. Loosen with a splash of boiling water to a saucy
consistency, and season to taste with sea salt and black
pepper.Divide between plates, sprinkle over a little paprika, and
serve with fluffy rice.
</p>
</div>
</div>
<!-- Notes -->
<!-- Nutrition (in regular mode it goes below the notes) -->
<!-- Used in two different places depending on the recipe layout -->
<div class="nutritionbox textbox">
<h3 class="subhead">Nutrition</h3>
<div itemprop="nutrition" class="nutrition text">
<p>
Calories 251 13%<br />Fat 13.9g 20%<br />Saturates 5.2g 26%<br />Sugars
7.9g 9%<br />Salt 0.8g 13%<br />Protein 6.7g 13%<br />Carbs 11.9g
5%<br />Fibre 4.3g -
</p>
</div>
</div>
</div>
<div class="clear"></div>
</div>
</body>
</html>
|
