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<!-- Recipe -->
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<a href="#">
<img
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<!-- Name -->
<h1 itemprop="name" class="name">Mushroom Moussaka</h1>
<!-- Info -->
<!-- Rating, categories -->
<p itemprop="aggregateRating" class="rating" value="5">★★★★★</p>
<p class="metadata">
<!-- Cook time, prep time, servings, difficulty -->
<b>Prep Time: </b><span itemprop="prepTime">20 min.</span>
<b>Cook Time: </b><span itemprop="cookTime">1 hr</span>
<b>Total Time: </b><span itemprop="totalTime">1 hr, 20 min.</span>
<b>Servings: </b><span itemprop="recipeYield">4-6</span>
<!-- Source -->
<b>Source: </b>
<span itemprop="author">Vegetarian Food Step-by-Step (pg. 57)</span>
</p>
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<!-- Ingredients -->
<div class="ingredientsbox">
<h3 class="subhead">Ingredients</h3>
<div class="ingredients text">
<p class="line" itemprop="recipeIngredient">
<strong>250</strong>g eggplant, cut into 1 cm slices
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> large potato, cut into 1 cm slices
</p>
<p class="line" itemprop="recipeIngredient">
<strong>30</strong>g butter
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> onion, finely chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>2</strong> cloves garlic, finely chopped
</p>
<p class="line" itemprop="recipeIngredient">
<strong>500</strong>g flat mushrooms, sliced
</p>
<p class="line" itemprop="recipeIngredient">
<strong>400</strong>g can chopped tomatoes
</p>
<p class="line" itemprop="recipeIngredient">
<strong>½</strong> tsp sugar
</p>
<p class="line" itemprop="recipeIngredient">
<strong>40</strong>g butter, extra
</p>
<p class="line" itemprop="recipeIngredient">
<strong>40</strong>g plain flour
</p>
<p class="line" itemprop="recipeIngredient">
<strong>500</strong> ml milk
</p>
<p class="line" itemprop="recipeIngredient">
<strong>1</strong> egg, lightly beaten
</p>
<p class="line" itemprop="recipeIngredient">
<strong>40</strong>g Parmesan, grated
</p>
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<!-- Description -->
<!-- Directions -->
<div class="directionsbox">
<h3 class="subhead">Directions</h3>
<div itemprop="recipeInstructions" class="directions text">
<p class="line">
1. Preheat the oven to hot 220°C (425°F/Gas 7). Line a large
baking tray with foil and brush with oil. Put the eggplant and
potato in a single layer on the tray and sprinkle with salt and
pepper. Bake for 20 minutes.
</p>
<p class="line">
2. Meanwhile, melt the butter in a large frying pan over medium
heat. Add the onion and cook, stirring, for 3-4 minutes, or until
soft. Add the garlic and cook for 1 minute, or until fragrant.
Increase the heat to high, add the mushrooms and stir continuously
for 2-3 minutes, or until soft. Add the tomato, reduce the heat
and simmer rapidly for 8 minutes, or until reduced. Stir in the
sugar.
</p>
<p class="line">
3. Melt the extra butter in a large saucepan over low heat. Add
the flour and cook for 1 minute, or until pale and foaming. Remove
from the heat and gradually stir in the milk. Return to the heat
and stir constantly until it boils and thickens. Reduce the heat
and simmer for 2 minutes. Remove from the heat and, when the
bubbles subside, stir in the egg and Parmesan.
</p>
<p class="line">
4. Reduce the oven to moderate 180°C (350°F/Gas 4). Grease a
shallow 1.5 litre ovenproof dish. Spoon one third of the mushroom
mixture into the base of the dish. Cover with potato and top with
half the remaining mushrooms, then the eggplant. Finish with the
remaining mushrooms, pour on the sauce and smooth the top. Bake
for 30-35 minutes, or until the edges bubble. Leave for 10 minutes
before serving.
</p>
</div>
</div>
<!-- Notes -->
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